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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-18-2009, 02:25 PM | #46 | |
Full Fledged Farker
Join Date: 08-13-06
Location: Tulsa, Ok
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Quote:
Merl |
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01-18-2009, 04:26 PM | #47 |
is one Smokin' Farker
Join Date: 04-23-07
Location: Modesto, CA
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Normally I wouldn't use water either. But beings that I have never injected a brisket before I wouldn't be able to tell if the flavor was from the Butchers or the juice, broth, etc. If I like the flavor this time I will probably expiriment with juices and broths.
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-Jason The Smokepranos Competition BBQ Team Custom 24" x 72" trailered offset Large Big Green Egg Stumps clone WSM Char-something Gasser Modesto, CA |
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01-23-2009, 12:21 PM | #48 |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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In case anyone wonders later how it went, here's the link to my experience with Butcher's BBQ marinade
http://www.bbq-brethren.com/forum/sh...ad.php?t=55502
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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