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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-14-2008, 03:25 PM | #1 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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First Time Brisket, Still Alive, Pron
I put it off as long as I could, but you guys kept doing briskets, and the boys kept asking when I was gonna pull that one out of the freezer. So I got a set of gonads and fired the UDS up this morning.
I had cut off the excess fat (WOW, that's a lot). Seperated the flat from the point. Cut out the inner ribbon of fat and cut off the flap that covered the fat ribbon. I rubbed it heavy with Plowboys Bovine Bold (75%) and Wizzy's Steak Rub Seasoning (25%). Left in covered in fridge overnight. Fired up the drum about 0630, had it humming at 275 by 0715, Put on the three pieces at 0745. When I got home from Church at 1145 the internal temp was 180. So I put it in a pan, and Tented it for 15 minutes. It came out great! Beginners luck. Even a blind squirrel finds a nut once in a while. Say what you will, but this was good groceries, and the rub combo was mighty tasty! I had, just in case I screwed it up, some Rib Eyes available for dinner. What was I to do? I thought of what you guys would do, and I think I got it right. We had the Brisket for lunch, and will enjoy the steaks for dinner! Still alive meant I ate it and I'm still alive, so are the boys, and even the wife enjoyed it!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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12-14-2008, 03:43 PM | #2 |
Full Fledged Farker
Join Date: 06-16-08
Location: Watha, NC
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Looks awesome!! You think separating like that made it cook as quick as it did or was it the higher temp? 4 hours ain't bad to get a hunk o beef that looks that good.
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12-14-2008, 04:05 PM | #3 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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That looks nice, I would have enjoyed it too!
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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12-14-2008, 04:09 PM | #4 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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That sure is a pretty brisket! That is about 10 hours less than mine at 225º.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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12-14-2008, 04:10 PM | #5 |
is One Chatty Farker
Join Date: 06-22-08
Location: North Dallas
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Brisket looks great and plenty moist. What type of wood did you use?
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
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12-14-2008, 06:54 PM | #6 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Pecan 60%
Apple 25% Hickory 15% more or less....
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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12-14-2008, 06:56 PM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That looks real good. I like a 17.825% ratio of cherry myself.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-14-2008, 07:03 PM | #8 |
is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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That just ain't right, must be the Church thing....man, that brisket looks great!
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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12-14-2008, 07:42 PM | #9 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Looks great!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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12-14-2008, 07:59 PM | #10 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Tasty looking brisket.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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12-14-2008, 08:00 PM | #11 |
is One Chatty Farker
Join Date: 11-21-06
Location: Wichita, KS
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Nice bark on that brisky, I like it. Looks good.
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Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device. |
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12-14-2008, 08:16 PM | #12 |
Got Wood.
Join Date: 08-09-08
Location: Champaign, IL
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Must have been something in the air today...I had a 9 pound packer up to 195 in 5 hours today. I ran a little bit higher temp trying to fight the wind...guess I'm not the only one that got a quick brisket surprise for lunch. Congrats, looks great.
Cliff J.
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Peoria Custom Cookers 24" x 48" Trailer |
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12-14-2008, 10:57 PM | #13 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Good lookin' eats right there, Bo. You sure that this is your first one? (be gentle mod) What do you think the flat weighed after seperating & trimming? And did you keep it at 275* all the way? Inquiring minds & all that ...
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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12-14-2008, 11:01 PM | #14 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Way to go Bo. You are no longer a brisket virgen! Killer smoke ring, my Brother.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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12-15-2008, 05:35 AM | #15 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Rooster....Absolutely on both counts.
bigabyte....I was expecting that from someone. Rookie'48....Lesee, yup, first one! I suspect the flat weighed about 4, but can't be sure, certainly no less. And yes, the cooker was still at 275 when I got back from church, so I have no reason to suspect any drop or raise during the cook. And since when do you have a mind, inquiring or otherwise?
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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