rib meat

Brian in So Cal · 05-31-2008, 11:27 AM

Hey Brethren, I need some suggestions on what I can do with the trim rib meat from my spares. I usually save it for Peoples choice at IBCA comps. I think Norco posted a slow cooker recipe, also any other recipes. I need to use some of this meat so I can make room in my freezer.

Thanks

P.S. I need something other than bean recipes!!

I have plenty of those.

Pipin' Pig · 05-31-2008, 11:53 AM

put it in beans ... shred it and us it in:

scrambled eggs
abts
biscuits
just about anything

71-South · 05-31-2008, 12:01 PM

Keri C's Hog Apple Baked Beans. Mmmmmmmmmm...

OSD · 05-31-2008, 12:17 PM

Smoke it, then simmer it for a couple hours in a pan of thinned BBQ sauce. Makes great eatin as a meal, as treats, or to make sammies.

icemn62 · 05-31-2008, 12:40 PM

Pack it properly and ship to me. I promise I will not put it in beans.

HB-BBQ · 05-31-2008, 01:21 PM

How about slow cooking it in a crockpot and making some rib meat enchiladas. I have never done it with rib meat but it works well with pulled pork. I just use canned enchilada sauce, cheddar cheese, and corn tortillas yum.

Norcoredneck · 05-31-2008, 01:44 PM

http://www.bbq-brethren.com/forum/sh...reen+enchalada

Professor Salt · 05-31-2008, 02:19 PM

Carnitas estilo de Norco?

BBQ Grail · 05-31-2008, 02:24 PM

Norco's recipe doesn't get much easier and it's fantastic.

I did it but used a pressure cooker to speed stuff up. I'd go with that.

I'm sure Pat will chime in here. I don't know where the recipe is but it's simple.

Norcoredneck · 05-31-2008, 03:34 PM

Post #7 above.

Brian in So Cal · 05-31-2008, 04:24 PM

Thanks guys

05-31-2008, 11:27 AM	#1
Brian in So Cal Babbling Farker Join Date: 02-12-07 Location: canyon Country, Ca, 91387	rib meat Hey Brethren, I need some suggestions on what I can do with the trim rib meat from my spares. I usually save it for Peoples choice at IBCA comps. I think Norco posted a slow cooker recipe, also any other recipes. I need to use some of this meat so I can make room in my freezer. Thanks P.S. I need something other than bean recipes!! I have plenty of those. __________________ www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad.

05-31-2008, 11:53 AM	#2
Pipin' Pig Full Fledged Farker Join Date: 08-25-07 Location: Charleston, SC	put it in beans ... shred it and us it in: scrambled eggs abts biscuits just about anything __________________ Derrick "Mor Muc" Russ Charleston, SC The Citadel co '93 Bag piper Cookers: - Stumps 223 - CB Bandera - Jen Aire Gas Grill

05-31-2008, 12:01 PM	#3
71-South is One Chatty Farker Join Date: 05-02-08 Location: Harrisonville, MO	Keri C's Hog Apple Baked Beans. Mmmmmmmmmm... __________________ Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri *Grip it. Rip it. Let the big hog eat!*

05-31-2008, 12:17 PM	#4
OSD is One Chatty Farker Join Date: 12-22-05 Location: Pinellas Park, Fl.	Smoke it, then simmer it for a couple hours in a pan of thinned BBQ sauce. Makes great eatin as a meal, as treats, or to make sammies. __________________ Jim

05-31-2008, 12:40 PM	#5
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA	Pack it properly and ship to me. I promise I will not put it in beans. __________________ Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

05-31-2008, 01:21 PM	#6
HB-BBQ is Blowin Smoke! Join Date: 06-14-07 Location: Huntington Beach, CA	How about slow cooking it in a crockpot and making some rib meat enchiladas. I have never done it with rib meat but it works well with pulled pork. I just use canned enchilada sauce, cheddar cheese, and corn tortillas yum.

05-31-2008, 01:44 PM	#7
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	http://www.bbq-brethren.com/forum/sh...reen+enchalada __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

05-31-2008, 02:19 PM	#8
Professor Salt is one Smokin' Farker Join Date: 01-23-07 Location: Orange County, CA	Carnitas estilo de Norco? __________________ 1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen

05-31-2008, 02:24 PM	#9
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Norco's recipe doesn't get much easier and it's fantastic. I did it but used a pressure cooker to speed stuff up. I'd go with that. I'm sure Pat will chime in here. I don't know where the recipe is but it's simple. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

05-31-2008, 03:34 PM	#10
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Post #7 above. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

05-31-2008, 04:24 PM	#11
Brian in So Cal Babbling Farker Join Date: 02-12-07 Location: canyon Country, Ca, 91387	Thanks guys __________________ www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad.

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