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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-05-2011, 01:19 AM
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#31 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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I like the JH Pecan for Pork but it clumps into small balls. Tried the JH Butter Pecan (all that was in stock that day) and it clumped up bad, almost the entire jar. Then I tried the Pecan rub using a saltine Cracker in the jar. It helped a lot!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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05-05-2011, 01:45 AM
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#32 |
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is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Clumping issues ...
Just a idea if JH's rub clumps up or for any rub, you should try putting it in a ziploc bag and use a rolling pin or a can of some sort to break it up.
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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