MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-05-2013, 02:34 PM   #1
HookedOnQ
is one Smokin' Farker
 
HookedOnQ's Avatar
 
Join Date: 12-31-12
Location: chesterfield, va
Default First go at a fatty with pron

Decided to try a fatty for the first time this morning.. Did a plain bacon wrapped fatty using jimmy dean sage and some thick cut bacon no rub or anything added.. Set the kettle up for indirect using a few chunks of apple wood my target temp was 250 but i think i started with too many lit coals and couldnt get my temp under 300 so i just let it go at that cooked about 2 hours at 300 till internal temp was 175... Overall it turned out good.. Didnt really get the smokering i was looking for and i think next time i wont use thick cut bacon so it will crisp better..
__________________
BLUE WEBER 22.5 OTG,(OBUDS) OVERBUILT U.D.S, MAVERICK ET732, 38"x38"x7' SMOKE HOUSE.

Last edited by HookedOnQ; 01-28-2015 at 01:03 AM..
HookedOnQ is offline   Reply With Quote


Thanks from: --->


Old 07-05-2013, 03:20 PM   #2
markdtn
is one Smokin' Farker
 
Join Date: 06-03-10
Location: Chattanooga, TN
Default

Looks nice!
markdtn is offline   Reply With Quote


Thanks from:--->
Old 07-06-2013, 11:59 AM   #3
BobM
Babbling Farker
 
Join Date: 02-16-12
Location: Long Island, NY
Default

That looks really good, I love fattys!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote


Thanks from:--->
Old 07-06-2013, 12:07 PM   #4
campdude
Babbling Farker

 
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
Default

Looks like a great first one.
__________________
Used to have more stuff... thinned the herd
Happy with what I have
Life is good
campdude is offline   Reply With Quote


Thanks from:--->
Old 07-06-2013, 12:10 PM   #5
klaatu
Found some matches.
 
Join Date: 06-21-13
Location: USA
Default

I'm also new to the Fatties but yours looks good.
klaatu is offline   Reply With Quote


Thanks from:--->
Old 07-06-2013, 12:13 PM   #6
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Looks great!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 07-06-2013, 12:18 PM   #7
Mart
Got Wood.
 
Join Date: 03-30-11
Location: Shawnee, KS
Default

Looks good, I smoked my first fatties for the 4th. I too didnt seem to get the smokering I expected. Maybe its the applewood? I used it too
Mart is offline   Reply With Quote


Thanks from:--->
Old 07-06-2013, 03:56 PM   #8
davefan360
Take a breath!
 
Join Date: 10-25-11
Location: Troy MI (dreaming of sitting in a treestand)
Default

apple wood will not give the deepest smoke ring. one thing I have done is add the bacon after about 30min or so in. but that was because I was cooking the bacon to fast and it would burn. That was also before I knew anything really about bbq or grilling
__________________
http://www.facebook.com/PyroBbq
davefan360 is offline   Reply With Quote


Thanks from:--->
Old 07-06-2013, 04:04 PM   #9
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

I would say you nailed it
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 07-06-2013, 05:00 PM   #10
Bonewagon
Babbling Farker
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Nicely done.
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Old 07-06-2013, 10:36 PM   #11
HookedOnQ
is one Smokin' Farker
 
HookedOnQ's Avatar
 
Join Date: 12-31-12
Location: chesterfield, va
Default

Thanks everyone!
__________________
BLUE WEBER 22.5 OTG,(OBUDS) OVERBUILT U.D.S, MAVERICK ET732, 38"x38"x7' SMOKE HOUSE.
HookedOnQ is offline   Reply With Quote


Old 07-06-2013, 10:42 PM   #12
martyleach
Quintessential Chatty Farker

 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

That looks awesome. Skip the smoke ring. It is all about taste. Wel done!
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
martyleach is offline   Reply With Quote


Thanks from:--->
Old 07-06-2013, 10:49 PM   #13
HookedOnQ
is one Smokin' Farker
 
HookedOnQ's Avatar
 
Join Date: 12-31-12
Location: chesterfield, va
Default

Quote:
Originally Posted by martyleach View Post
That looks awesome. Skip the smoke ring. It is all about taste. Wel done!
I agree marty even without the smokering it was awesome
__________________
BLUE WEBER 22.5 OTG,(OBUDS) OVERBUILT U.D.S, MAVERICK ET732, 38"x38"x7' SMOKE HOUSE.
HookedOnQ is offline   Reply With Quote


Old 07-06-2013, 11:41 PM   #14
Jon David
Knows what a fatty is.
 
Join Date: 11-28-12
Location: Chattanooga TN
Default

I've gotta try a fatty, still haven't done one
__________________
Kamado Joe Classic, 22.5" OTG, Lime Green Performer, UDS, Jumbo Joe
Jon David is offline   Reply With Quote


Old 07-07-2013, 12:32 AM   #15
pitbossJB
is One Chatty Farker
 
pitbossJB's Avatar
 
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
Default

Looks good, I did two fatties the other day, one with bacon and one without and i've got to say I'm starting to lean towards the naked fatty. I have always thought that bacon was the only way to go but I'm a changed man.
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best"

UDS with 007 mods and pizza top
Highly modified Bandera w/ griddle on firebox
Mini SJ/UDS
micro mini UDS
Smokey Joe's
1983 22.5" Weber kettle
pitbossJB is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:58 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts