Pretty Good BBQ 2012, Dayton, Ohio

cmcadams · 12-27-2011, 12:01 AM

Ok, we're in full planning mode now. This year, the PGBBQ is slated for the weekend BEFORE Mother's Day, not the weekend AFTER. That's May 5-6!

Here's how it works, for those of you that don't know already:

Guys show up on Saturday to start cooking for Sunday. The church will be supplying meat to be cooked. During the day Saturday, we'll be cooking just about anything we want to have around, and having a dinner on Saturday night for ourselves. In fact, I'll be cooking something for that as the main course.

Sunday, volunteers from the church will come out to make sandwiches, set up, etc., to serve to the congregation and neighborhood. The area where the food is served is a rough area in a rough city, and this event makes an impact. This will be the 4th of these events, with last year being done by local cooks and a local restaurant.

it's a great time, with a great service being done for the church. If you're interested, let me know, and more info will be coming.

I wanted to get the date out as soon as I could. Anyone is welcome, local or not. 2 years ago, we had people come from 9 different states. 10 would make it even more fun!

dealm9 · 12-27-2011, 12:08 AM

i'd be interested but i am almost sure i will have finals for school during that time so i will most likely still be in new york. nevertheless i am still interested in case of the slight chance that i will be done with finals and home by then. thanks for the invite!

cmcadams · 12-27-2011, 12:12 AM

We'd be glad to have you if you can make it!

Bbq Bubba · 12-27-2011, 06:07 AM

Your a year late.

Harbormaster · 12-27-2011, 07:47 AM

Quote:

Originally Posted by Bbq Bubba

Your a year late.

I really am hoping he meant 2012.

My Tardis is broken.

cmcadams · 12-27-2011, 07:54 AM

man.. I'm a dork. I've been up too late and keep messing up dates! Mods, can you change the date to 2012?

You realize that by that time, I'll still be writing 2011 on checks, right? :)

bbqbull · 12-27-2011, 09:58 AM

Date changed, will let you know if I can attend!

cmcadams · 12-27-2011, 10:26 AM

The date moved to the first weekend of May instead of the 3rd due to availability of pastors to be involved, too.

As before, the men's group will be providing pit and overnight help. However, we will most likely be cooking in Beavercreek, NOT Dayton, though I'm going to work on that. Beavercreek is the safer area, but I don't think we'd have any issues with the group of guns, I mean guys, that will be there. :) Plus, the cops kept us company all night.

BBQ Bandit · 12-27-2011, 10:36 AM

Curt, you da best. Thank you for taking up the cause and leading the Brethren way!
Have every intention being there!

BBQ Bandit · 12-27-2011, 01:03 PM

Here's a little history... in pron.

http://www.bbq-brethren.com/forum/sh...30&postcount=6

Dylan Dad's photo album on PGBBQ 2010
http://s881.photobucket.com/albums/a.../PGBBQ%202010/

Bobaftt's pics
http://www.bbq-brethren.com/forum/sh...&postcount=101

What became known as Lang Alley... the Brothers known as the Lang Gang.

Uploaded with ImageShack.us

Tackleberry · 12-27-2011, 03:52 PM

Curt, I hope to be there this year(2012) as it didn't work out last year (2011). Please keep me posted on the details.

Divemaster · 12-28-2011, 08:07 AM

I'm checking with the boss as I write this. I'm 99% sure I'll be there!

Sent from my DROID2 using Tapatalk

cmcadams · 12-28-2011, 08:47 AM

Good to hear positive responses so far!

Guys, if you haven't done this before, it's not only a great outreach, but a lot... I mean a lot... of fun.

I'm already planning a couple of things to make this even better for the cooks.

You don't have to go to church to come to this event. However, there are some "rules"... We do a lot of recovery work, and this will be on church property, so no alcohol. We also try to watch our language. :) Other than that, it's a day of eating good food, being with old friends, meeting new ones, and sharing your talent in barbecue.

If you're free that weekend and can get to Dayton, Ohio, we'd love to have you. It's not a bash, as those have a bit, um, different outcome, but it is a great weekend. You can bring a cooker of just yourself.

The Pigman · 12-28-2011, 10:34 AM

On the road again this time with a Lic. Mobil Food Unit......We have never had trouble with the location in dayton would rather have it there. Bob we may have a short supply of Langs...........Bubba, Bull, Bandit, Dive, Harbormaster..............Looking forward to seeing everyone....on the calender...wont have a job so I will be there.

The Pigman · 12-28-2011, 10:42 AM

Thanks bandit for the Memories...........almost forgot about the donut....And the news articule came out in the Kansas City Barbeque Societys Bullsheet.

Quote:

Originally Posted by BBQ Bandit

Here's a little history... in pron.

http://www.bbq-brethren.com/forum/sh...30&postcount=6

Dylan Dad's photo album on PGBBQ 2010
http://s881.photobucket.com/albums/a.../PGBBQ%202010/

Bobaftt's pics
http://www.bbq-brethren.com/forum/sh...&postcount=101

What became known as Lang Alley... the Brothers known as the Lang Gang.

Uploaded with ImageShack.us

12-27-2011, 12:01 AM	#1
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	Pretty Good BBQ 2012, Dayton, Ohio Ok, we're in full planning mode now. This year, the PGBBQ is slated for the weekend BEFORE Mother's Day, not the weekend AFTER. That's May 5-6! Here's how it works, for those of you that don't know already: Guys show up on Saturday to start cooking for Sunday. The church will be supplying meat to be cooked. During the day Saturday, we'll be cooking just about anything we want to have around, and having a dinner on Saturday night for ourselves. In fact, I'll be cooking something for that as the main course. Sunday, volunteers from the church will come out to make sandwiches, set up, etc., to serve to the congregation and neighborhood. The area where the food is served is a rough area in a rough city, and this event makes an impact. This will be the 4th of these events, with last year being done by local cooks and a local restaurant. it's a great time, with a great service being done for the church. If you're interested, let me know, and more info will be coming. I wanted to get the date out as soon as I could. Anyone is welcome, local or not. 2 years ago, we had people come from 9 different states. 10 would make it even more fun! __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) Last edited by bbqbull; 12-27-2011 at 09:58 AM..

12-27-2011, 12:08 AM	#2
dealm9 is one Smokin' Farker Join Date: 04-22-11 Location: Cleveland, OH	i'd be interested but i am almost sure i will have finals for school during that time so i will most likely still be in new york. nevertheless i am still interested in case of the slight chance that i will be done with finals and home by then. thanks for the invite! __________________ Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!

12-27-2011, 12:12 AM	#3
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	We'd be glad to have you if you can make it! __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

12-27-2011, 06:07 AM	#4
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	Your a year late. __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013

12-27-2011, 07:54 AM	#6
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	man.. I'm a dork. I've been up too late and keep messing up dates! Mods, can you change the date to 2012? You realize that by that time, I'll still be writing 2011 on checks, right? :) __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

12-27-2011, 09:58 AM	#7
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Date changed, will let you know if I can attend! __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

12-27-2011, 10:26 AM	#8
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	The date moved to the first weekend of May instead of the 3rd due to availability of pastors to be involved, too. As before, the men's group will be providing pit and overnight help. However, we will most likely be cooking in Beavercreek, NOT Dayton, though I'm going to work on that. Beavercreek is the safer area, but I don't think we'd have any issues with the group of guns, I mean guys, that will be there. :) Plus, the cops kept us company all night. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

12-27-2011, 10:36 AM	#9
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA	Curt, you da best. Thank you for taking up the cause and leading the Brethren way! Have every intention being there! __________________ Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

12-27-2011, 01:03 PM	#10
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA	Here's a little history... in pron. http://www.bbq-brethren.com/forum/sh...30&postcount=6 Dylan Dad's photo album on PGBBQ 2010 http://s881.photobucket.com/albums/a.../PGBBQ%202010/ Bobaftt's pics http://www.bbq-brethren.com/forum/sh...&postcount=101 What became known as Lang Alley... the Brothers known as the Lang Gang. Uploaded with ImageShack.us __________________ Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

12-27-2011, 03:52 PM	#11
Tackleberry Is lookin for wood to cook with. Join Date: 07-14-10 Location: Troy, Ohio	Curt, I hope to be there this year(2012) as it didn't work out last year (2011). Please keep me posted on the details. __________________ Tackleberry

12-28-2011, 08:07 AM	#12
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois	I'm checking with the boss as I write this. I'm 99% sure I'll be there! Sent from my DROID2 using Tapatalk __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

12-28-2011, 08:47 AM	#13
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	Good to hear positive responses so far! Guys, if you haven't done this before, it's not only a great outreach, but a lot... I mean a lot... of fun. I'm already planning a couple of things to make this even better for the cooks. You don't have to go to church to come to this event. However, there are some "rules"... We do a lot of recovery work, and this will be on church property, so no alcohol. We also try to watch our language. :) Other than that, it's a day of eating good food, being with old friends, meeting new ones, and sharing your talent in barbecue. If you're free that weekend and can get to Dayton, Ohio, we'd love to have you. It's not a bash, as those have a bit, um, different outcome, but it is a great weekend. You can bring a cooker of just yourself. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

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