The maiden run of my Smokey Mountain 22.5

Old dude BBQ · Oct 30, 2011

Picked up some beef ribs at the HEB, peeled the silver stuff off ...

Seasoned and ready to cook I used mesquite and oak for my smoke wood

Two hours later ... This turned out great but I should have gone lighter on the rub - beef ribs don't need much help on the grill.

scp · Oct 30, 2011

I have never done beef ribs..is two hours all they need?

Jason TQ · Oct 30, 2011

The grates are so shiny

Ron_L · Oct 30, 2011

Was the total cook for the beef ribs only two hours? At what temp? That seems like a very short cook for beef ribs.

farklf · Oct 30, 2011

I usually go 4-6 hours with beef ribs. and, i might have to wrap in foil @ the 2-3 hour mark. That's to make em pull-tender.:}

Old dude BBQ · Nov 1, 2011

I had trouble keeping the temp low on my first go round - Did another set of racks Sunday for three hours at 225 - They turned out much better.