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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-29-2011, 08:33 AM | #1 |
Knows what a fatty is.
Join Date: 02-12-11
Location: tellico plains tn
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lang 84
Got a chance at a used 84 but think its way to much cooker for me most of the time wondering if fuel to keep it at temp is a lot more than the 60.
i guess wondering if it is way to big for a family backyard cook. |
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03-29-2011, 09:21 AM | #2 |
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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depends on how big you're family is!
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L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel |
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03-29-2011, 09:33 AM | #3 |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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would much rather have the 84 than the 60 I find the 84 aways filled when I cook.
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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03-29-2011, 09:40 AM | #4 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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I have a 60 and love it. However, there's been a time or two when I'd really like the
extra room of an 84. We can do a hog on the 60, but it's a small one and we have to cut the feet off... I dont think it would that *that* much more fuel. If you're only cooking 2 racks of ribs, you probably wouldn't want the 60 either. What's the price on the 84? I'll swap you a 60 (with warmer) for an 84!
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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03-29-2011, 10:30 AM | #5 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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I got my 84 in January, been cooking on it every weekend in 20 to 50 degree weather. I light it with a chimney of charcoal and add about 5 sticks of wood the size diameter of a pint jar. After that burns down to coals I add about three more sticks of wood and then about two sticks every 45 minutes to an hour after that. I think in warm weather it will use less. Don't know how that would compare to a 60.
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
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03-29-2011, 10:40 AM | #6 |
is one Smokin' Farker
Join Date: 04-14-08
Location: NS, Canada
Name/Nickname : JO
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two or three sticks an hour to keep up to temp, depending on wx, wind etc..
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Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy: |
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03-29-2011, 12:51 PM | #7 |
Knows what a fatty is.
Join Date: 02-12-11
Location: tellico plains tn
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84
I guess i could sell it if it didn't work out for me.lol
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03-29-2011, 04:07 PM | #8 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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I've had my 84D for the past 7 years and cooked a farkin' fark-load of meat on it. It's a great cooker for the money and I love it.
That said, I found myself putting it up for sale earlier this year because it's just too big for me any more. I ended up buying a used 22½" WSM from Craig's List to see if it would fit my needs better. It does, and I really like it. However, I still really like my Lang and I think I'm going to keep it so I can have the best of both worlds. The WSM for the back yard and the 84 for when I really need the extra room. I guess what I'm trying to say is that I love my Lang so much, I just can't bring myself to sell it, but it is really too big for everyday back yard stuff... Hope this helps. Mike OakridgeBBQ.com
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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03-30-2011, 12:06 AM | #9 |
Knows what a fatty is.
Join Date: 02-12-11
Location: tellico plains tn
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84
Thats what i have decided to its more than i need 48 or 60 at most.Thanks for giving good info.
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06-01-2011, 11:09 PM | #10 |
On the road to being a farker
Join Date: 08-12-10
Location: Charlotte
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Lang 84 smoker
Tim,
Did you sell your lang? Thanks, Brian |
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06-02-2011, 12:24 AM | #11 |
Knows what a fatty is.
Join Date: 02-12-11
Location: tellico plains tn
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lang
I passed on it just to much cooker for me.lol
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