BBQ PD
is one Smokin' Farker
It is Sunday and I needed some tri-tip for my tri-tip chili, so I decided to make a Sunday night meal out of it, so off to Costco for a load of tri-tip, then off to Green Leaf BBQ for a visit with Tim and other friends. Tim just happend to have a Wagu brisket on the BGE, so after a sample or two of the brisket, which was out of this world, my dinner was ruined because there was no room left in my stomach, but I went home and cooked it up anyway. I think I need to run around the block. Anyhow, I seasoned the tri-tip, fired up the Santa Maria grill, and put the load of beef on. You just gotta love a load of beef on the grill :becky:.
And let's not forget Breeze making sure no varmints get the Q.
And the finished product for the family, garlic bread, which was grilled on the Santa Maria grill, an artichoke, and some tri-tip.
Have a great week all :thumb:.
And let's not forget Breeze making sure no varmints get the Q.
And the finished product for the family, garlic bread, which was grilled on the Santa Maria grill, an artichoke, and some tri-tip.
Have a great week all :thumb:.