Countertop Pizza Oven?

Reminds me of something...


fatality-easybakeoven-only.jpg
 
Some people must have an abundance of counter space is all I know. Ours is limited. Thats why I want to cook pizzas outside.

I can throw a $5 DiGiorno in the convection oven and be eating in 18 minutes. I don't see the need for a countertop oven.
 
I can throw a $5 DiGiorno in the convection oven and be eating in 18 minutes. I don't see the need for a countertop oven.

18 Minutes??? Crank up that heat man. I run at 475 and have a custom topped - "store bought dough" pizza done in 9 minutes.
 
18 Minutes??? Crank up that heat man. I run at 475 and have a custom topped - "store bought dough" pizza done in 9 minutes.

Thanks for the tip. We've just always run the oven at 400 - which translates to 375 on the convection. I'll try that next time.
 
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