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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-17-2007, 06:01 PM
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#1 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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John Henry's Rub
Tried to order some of his Wild Cherry Chipotle rub today but had a hard time finding anyone who had it. Ended up calling the company and talked with John Henry himself. Heck of nice guy. Sold me some of it right there.
My question to the Brethren is do any of you know where else to buy the stuff? I was suprised that Hawgeyes did not carry them. Any of you interested in selling it? The guy was really nice and I think it would be cool if one or more of the brothers carried his rub. I tried it for the first time at Greg's bash and everytime I use it I get great complements. His number is 866-682-7866. His web site is: http://www.johnhenrysfoodproducts.com/ P.S. I have no financial or other arrangement here. I am just trying to promote a good guy and a great product.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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09-17-2007, 06:05 PM
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#2 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
 JD
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... Last edited by JD McGee; 09-17-2007 at 07:59 PM.. |
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09-17-2007, 06:14 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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I stopped buying it, cuz I end up with 1/4 shaker of clumps
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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09-17-2007, 07:54 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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09-17-2007, 09:05 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
__________________
Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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09-17-2007, 09:08 PM
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#7 |
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is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
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They have it at several of the BBQ stores here in the TX metroplex. BBQ Galore has it. The peach is good too.
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"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
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09-17-2007, 09:15 PM
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#8 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Has anyone tried the Rasberry Chipolte yet? John said that is was good too.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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09-17-2007, 09:18 PM
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#9 |
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is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
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Well I heard that it was better than the Cherry but haven't had the chance to ty it because they didn't have any. Actually that was what DeeZ told me when he bought it. I really like the cherry. The peach was awesome but didn't work well in competition.
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"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
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09-17-2007, 09:19 PM
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#10 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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I have tried raspberry...OK stuff but never bought more..
I like the summer peach rub better than raspberry chipotle. The Wild Cherry Chipotle is still my favorite. I've got five bottles of WCC that I need to use soon. Next time though, I might just by the Wild Cherry seasoning (without the Chipotle) and try doctoring that up with a different pepper. The Chipotle flavor can be overwhelming if it is not applied evenly when shaking out of the bottle, especially since the sugar clumps very easily and then the salt and pepper settle at the bottom.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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09-17-2007, 09:25 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
I like Greg's idea of just throwing it in the food processor. No problem with the mix that way.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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09-18-2007, 08:04 AM
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#12 |
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Babbling Farker
 
Join Date: 02-10-04
Location: BFE
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Been wanting to try the Cherry Chipotle - just haven't pulled the trigger.
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I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E |
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09-18-2007, 08:10 AM
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#13 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
I don't own a food processor, and the microwave trick didnt work (for me) Gordons Grub Rub, now that works with unclumping in the micro. But the Henry's, those clumps turned into rocks in the microwave. I'll have to try the raspberry though sounds interesting
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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09-18-2007, 08:16 AM
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#14 |
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is one Smokin' Farker
Join Date: 03-07-07
Location: Birmingham Alabama
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Anyone try any of his sauces? Nice site by the way, very visually appealing.
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ΜOΛΩΝ ΛΑΒΕ Leverguns, 1911s and BBQ Thank God i'm American! Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way. |
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09-18-2007, 10:45 AM
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#15 |
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is one Smokin' Farker
Join Date: 07-31-07
Location: Boston, NY
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George @ Adventures in Heat or Adventures in Cooking in Clarence, NY. I know he carries John Henry Products. Bought and used them many times. The Pecan Rub is one of my favorites. Give him a call, I am sure he'd be glad to send you some 716.759.HEAT.
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Mike C. Competitive Cook-Contest Organizer-Promoter of Smoke and Fire Boston Hills BBQ Fest www.bostonhillsbbqfest.com PROUD to support Great Lakes BBQ Supply - www.greatlakesbbqsupply.com |
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