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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-25-2014, 07:27 PM   #1
KmacQ
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Default Kiln Dried vs. Seasoned?

What's better for smoking? Kiln dried or Natural seasoned wood?
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Unread 02-25-2014, 08:07 PM   #2
dwfisk
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IDK which is better, but I use all kiln dried hickory that is barn stored out of the weather. I get a good predictable burn, fuel consumption, great clean smoke and have not experienced anything like "oversmoke" some folks report with hickory. Next time I need to restock I'm gonna try 1/2 hickory and 1/2 pecan, still all kiln dried.
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Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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