upcoming BBQ

socalnewb · Jul 1, 2013

So this upcoming Saturday my wife and I are going to host our first big bbq by that i mean 25 people that's alot for us I was wondering if the meat I got was enough So Far we got 8 racks of St.Louis style cut ribs and 3 tri-tips also I usually use some uncle Henery's commercial rub but I would like to try something new I'm sure somone has a basic favorite rub I culd add on Thanks In Advance!

DMSinTexas · Jul 1, 2013

That works out to a 1/3 of a slab of ribs and 1/4 pound of tri-tip (assuming each tri-tip is 2.2 lbs) per person. Personally I would cook more as I want to make sure that everyone has the chance for seconds. I usually have leftovers but thats fine by me.

SmokinJohn · Jul 1, 2013

I would bump it up by 1 more rack of ribs and one more tri-tip to ensure leftovers.

The cook's gotta eat!

By the way, did you build that UDS? Even though you tailgate at SC, I would still help...

socalnewb · Jul 1, 2013

SmokinJohn said:
I would bump it up by 1 more rack of ribs and one more tri-tip to ensure leftovers.

The cook's gotta eat!

By the way, did you build that UDS? Even though you tailgate at SC, I would still help...

LOL not yet But it will be done before the season starts for sure I think I may have a line on a sandblaster in Rancho Cucamonga!

Tonybel · Jul 1, 2013

I would do 1 pork butt also.
plenty of adult drinks.

upcoming BBQ

socalnewb

Knows what a fatty is.

DMSinTexas

Knows what a fatty is.

SmokinJohn

Babbling Farker

socalnewb

Knows what a fatty is.

Tonybel

Babbling Farker

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