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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-19-2013, 02:13 PM
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#18 |
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is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Good lord! Those oxtails look downright sexy in that braise. Love oxtails, but have never tried them in an Asian dish. Subscribed to this one (and a chit load of your other cooks as well)!
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01-19-2013, 02:27 PM
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#19 |
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is one Smokin' Farker
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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Phabulous looking oxtail stew Phu.
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leonard ----------------- Real Men Don't Drink Milk-----They Eat The Cow. 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS [COLOR=Blue]Maverick ET-732 & iQue - 110 [/COLOR] |
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01-19-2013, 04:59 PM
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#20 |
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is Blowin Smoke!
  Join Date: 07-08-09
Location: Deer Park, Wa
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Very nice Phu, I could use a piece of tail
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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01-25-2013, 01:50 PM
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#21 |
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Got Wood.
Join Date: 11-17-12
Location: Kansas City, MO
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Been meaning to try and replicate this dish since you posted it -- it looks great.
I have a few questions, if I may... - How long did you smoke the oxtails over the onion, garlic and peppers and at what temp? - How long did you braise them with the full mixture? Thanks! |
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01-25-2013, 02:11 PM
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#22 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Missed this thread the first time around. Looks phantastic Phu!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-25-2013, 03:04 PM
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#23 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Always enjoyed a little tail.
The bone marrow is a bonus, too.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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01-25-2013, 03:10 PM
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#24 | |
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Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Quote:
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