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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-13-2012, 12:36 AM | #1 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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A week of cooking pron
I've managed to do a fair amount of cooking over the last week & thought I'd share some pics:
Cooking for work pot lucks -Wings two ways: SM Spicy Apple & Cherry Rub wings on left, Bart's Blazin Q glazed wings on the right -a SM Peppered Cow rubbed brisket on the XL Egg (late in the cook-sorry no sliced pics as it disappeared after slicing & serving it a group of about 100 coworkers) Cooking for our meals -thin crust pepperoni & mushroom pizza on the Large Egg -cedar planked trout on the Hasty Bake -lamb loin chops on the Mini Egg -beef back ribs I had the day off from cooking today :) Thanks for looking!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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12-13-2012, 12:46 AM | #2 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Wow, nice looking food you made there!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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12-13-2012, 12:52 AM | #3 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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amazing... just amazing
Your pizza looked particularly spectacular. Could you be persuaded to share the dough recipe?
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12-13-2012, 01:01 AM | #4 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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I wish I could tell you I had some great recipe but it really was store bought ready to bake pizza dough (specifically Safeway Select Garlic & Herb pizza dough).
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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12-13-2012, 04:59 AM | #5 |
Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK
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That'll do it, I'm hungry now, great food!
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12-13-2012, 05:00 AM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yessirrr!
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12-13-2012, 06:05 AM | #7 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Nice work John!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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12-13-2012, 07:41 AM | #9 |
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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Wow, that's a pretty solid week. Everything looks great.
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12-13-2012, 07:46 AM | #11 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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That's some good lookin' food there!
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12-13-2012, 07:49 AM | #12 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I thought that if you cooked shrimp for a week, they would turn out really rubbery. I had no idea they would look THAT good! What a transformation!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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12-13-2012, 08:50 AM | #13 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Perhaps you should try a week long cook sometime Gore! Your results may vary. ;)
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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12-13-2012, 09:31 AM | #14 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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daaaaaaaaaaammmmmmmnnnn, you been eatin' good.
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12-13-2012, 09:42 AM | #15 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Wowwwwyy wow wow.
That looks awesome. What are those triangular pieces of meat?
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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