rowdycowboy
Full Fledged Farker
When pricing pulled pork for catering and u charge by lb. Do u charge using the weights of ur butts or the weight of pork after cooked?
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pricing
- Thread starter rowdycowboy
- Start date
Bbq Bubba
somebody shut me the fark up.
Cooked weight.
bobaftt
is one Smokin' Farker
when we did the festival we did a sandwich, fries and slaw for 7.50. we got 15-18 sandwiches from each butt...
rowdycowboy
Full Fledged Farker
Say i charge 10 dollar lb would that b what u charge for just preparing the pork or is that what u charge cooking and supplying meat,buns,sauce,and fixing everything
southernstyle
is one Smokin' Farker
always add enough in the price to teake care of the sauce buns etc. if they dont want them then good for you
rowdycowboy
Full Fledged Farker
So just to give me an idea. If u were doing pulled pork for 25 and was providing pork,buns, sauce what would be a good price.
smokainmuskoka
is one Smokin' Farker
Isn't retail pricing generally double what you, the caterer has paid for the supplies?
You also have to factor in your production time, travel, set-up/tear-down and staff(if any) as well as your skill and expertise should count for something.
You also have to factor in your production time, travel, set-up/tear-down and staff(if any) as well as your skill and expertise should count for something.
southernsmoker
is one Smokin' Farker
cooked weight and multiply your costs by 3, adjust if you'd like or need to as to region or competition..
P
PorkQPine
Guest
Need more information, are they picking up the product, are you delivering and how far, are you serving on a buffet line, etc.?
rowdycowboy
Full Fledged Farker
Putting n tind and wrapping it. They are picking up and they r getting the buns.
SouthernMagicBBQ
Is lookin for wood to cook with.
Take your meat cost, add $1-$3 to cover seasoning and incidentals, multiply by 3.
ie...$8 cost + $3 seasoning, sauce, buns and wrap X 3 = $33.
ie...$8 cost + $3 seasoning, sauce, buns and wrap X 3 = $33.
C
chachahut
Guest
Remember when figuring meat cost that there is a loss of weight in cooking. Conventional wisdom says 60% or so yield from raw to cooked. So if your cost raw is $1 your cooked cost is actually $1.66.
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