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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-25-2011, 07:22 PM | #1 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Best Ribs Ever! - Chris Lilly Memphis Dry Rub Ribs - Sorry no prOn
My family and I just ate 4 slabs of Chris Lilly Memphis Dry Rub spare ribs, St Louis style. 5 out of 5 people said they were the best ribs they had ever eaten. They even said it was better than Bandanas (a local St. Louis BBQ place). Tasted so good that no one used any of my homemade KC Red BBQ sauce. The rub really made it the best.
I used the toothpick test and the bend test. Both tests helped me get them just right. Not fall off the the bone but you had to bite to get it off the bone and the bone was clean. Sorry, everyone was so hungry there wasn't time to get pics, so it I guess it didn't happen. Thank you Chris Lilly, Big Bob Gibson and all The Brethren for my best ribs ever!
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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Thanks from: ---> |
09-25-2011, 07:24 PM | #2 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Great to hear! I've done a lot of things out of his book, but I haven't done them yet.
I guess I know what I'm cooking next week.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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09-25-2011, 08:34 PM | #3 |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
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I'll be sure to try 'em real soon. Thanks!
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If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'! |
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09-25-2011, 08:37 PM | #4 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I sure like hearing when a Brethren hits a home run like that.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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09-25-2011, 09:03 PM | #5 |
On the road to being a farker
Join Date: 08-12-11
Location: Olpe Kansas
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thanks for sharing. going to try it next weekend
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Karl Baker "Lazy Butt BBQ Crew" |
1 members found this post helpful. |
09-25-2011, 09:06 PM | #6 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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That's awesome!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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09-25-2011, 09:34 PM | #7 |
is one Smokin' Farker
Join Date: 06-22-11
Location: chula vista, ca
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care to share the method?
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09-25-2011, 10:38 PM | #8 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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it's great when people react like that!
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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09-26-2011, 05:49 AM | #10 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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This is the exact method I used. Except I used a UDS.
http://today.msnbc.msn.com/id/306865...phis-dry-ribs/
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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Thanks from: ---> |
09-26-2011, 06:21 AM | #11 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Glad you liked 'em Pappy! I never sauce my ribs. Looks like a good rub recipe and the vinegar sop at the end I'll have to try.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-26-2011, 09:25 AM | #12 |
Knows what a fatty is.
Join Date: 02-04-11
Location: Gainesville, FL
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And here I just did ribs this weekend. I've got his book so this just gives me an excuse to do ribs again soon.
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09-26-2011, 12:17 PM | #13 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Wifes mom said they were the best. Grammaw has 80 years of eating experience. Hows that for a recommendation.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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09-26-2011, 12:31 PM | #14 | |
is one Smokin' Farker
Join Date: 06-22-11
Location: chula vista, ca
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Quote:
Thanks |
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09-26-2011, 04:11 PM | #15 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
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Tags |
bob gibson, chris lilly, Memphis Dry Rub Ribs |
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