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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-29-2011, 09:52 PM | #1 |
is One Chatty Farker
Join Date: 08-01-10
Location: Roseville, CA
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Looking For A Good Rub
I need a good general purpose rub for pork, beef and chicken. I know lots of you mix your own, but I don't want to have to buy all the ingredients. I need something that's good, but not expensive. Suggestions, please.
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NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal. |
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08-29-2011, 10:11 PM | #2 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Pretty tough to give you just one rub, but I would say anything from Plowboys or Simply Marvelous would fit your description. Spicewine makes some good rubs too. Oh, and Big Butz just came out with a line of rubs.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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08-29-2011, 11:00 PM | #3 |
Full Fledged Farker
Join Date: 07-01-10
Location: Dallas,Tx
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What do you mean not too expensive?
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08-29-2011, 11:59 PM | #4 |
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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PM 5-0 BBQ, I tried some of his sauce and rub at a comp this weekend. Awesome stuff.
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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08-30-2011, 04:54 AM | #5 |
is one Smokin' Farker
Join Date: 07-12-11
Location: Zephyrhills, FL
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Go to www.oakridgebbq.com and order the 1 cent sample pack. The total cost is 3.75 and it will be at your door in 2 days max. There are a total of 5 flavors in the package. I ordered a set of 3 and they have me hooked like a junkie on smack, that is how good Mike's products are!!
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08-30-2011, 06:24 AM | #6 | |
is one Smokin' Farker
Join Date: 06-03-10
Location: Chattanooga, TN
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08-30-2011, 04:17 PM | #7 |
is One Chatty Farker
Join Date: 08-01-10
Location: Roseville, CA
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Can anyone give me a basic BBQ rub recipe for me to start out with, if I mix my own? I like sweet rubs. I also like salt and pepper, but not to where it takes over and easy on the heat. Maybe if I start with a basic rub, I can add from that point.
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NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal. |
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08-30-2011, 11:38 PM | #8 | |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Quote:
Go here and pick something...anything you won't be disappointed not to mention you are buying from a Brethren. |
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08-31-2011, 06:48 AM | #10 |
Knows what a fatty is.
Join Date: 08-09-11
Location: Appleton, WI
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I use Simply Marvelous Sweet Seduction and I really enjoy that. I just ordered the sampler pack from www.oakridgebbq.com yesterday. I hope to have it at my door by the weekend.
Does anyone know if the Santa Maria seasoning that comes in the sampler pack be enough to cover 1 Tri-tip?
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Weber Q300, ECB modified, Uni Flame el Crappo, Smokey Joe Gold |
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08-31-2011, 07:02 AM | #11 | |
is one Smokin' Farker
Join Date: 07-12-11
Location: Zephyrhills, FL
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08-31-2011, 07:05 AM | #12 | |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Quote:
There is approximately one-quarter cup of spices in each sample, which should be just about right for one or two tri-tips.
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Ole Hickory CTO 26½" Weber Kettle |
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08-31-2011, 07:13 AM | #13 | |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Black Pepper Paprika (I use both Hungarian and Spanish) Chili Powder White Pepper Ground Chipotle Ground Ancho Cayenne Cajun Seasoning (this is where the salt and garlic, onion, etc. flavors come in) Then, add brown sugar. In your case, you're going to want to go very light or omit cayenne altogether. Chipotle and Ancho could be found in your Chili Powder, so go heavier on this and you could omit these two. So, you could cheat down to: Black Pepper Chili Powder Paprika White Pepper Cajun Seasoning Brown Sugar and let 'er fly.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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08-31-2011, 07:14 AM | #14 |
is one Smokin' Farker
Join Date: 07-01-11
Location: New Hampshire
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I like Mike Mills Magic Dust rub recipe. You can google it. You can cut back in the heat to your liking. I have also tried Steves 5-0 rub and Simply Marvelous Cherry and Spicy Apple. Like them all! Depends what flavor profile you are going for...
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Lonestar 24x48 Grilla OG Remember RGB....always sending it |
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08-31-2011, 07:46 AM | #15 |
is one Smokin' Farker
Join Date: 01-19-11
Location: Lee's Summit, MO
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You say you like sweet rubs as well as salt and pepper, and are not looking to spend too much money. The most logical solution here then would be to just use brown sugar, salt and pepper. Let the smoke and meat shine through, then adjust to your and your family's palettes after that.
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"If I were just a bit more humble, I'd be perfect" |
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