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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-27-2010, 07:35 AM | #1 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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More BK ribs?
Yes more BK ribs at least my take on them. Ever since I was 28 years old I've been longing to go to BK with Chris to have lunch. It seems like we've talked about doing this for minutes yet we haven't had the chance to do it yet. We've talked about trying their new ribs. Here's my take on "Fast" ribs. I know one day I will actually make it to BK if I keep saving my pennies. Picked up a small rack of BB's about 2.5 lbs and did a mustard slather as I'm sure BK does and rubbed with bovine bold. I'm positive BK uses bovine bold because I remember seeing a picture of the King winning the American Royal last year somewhere. I cooked these as fast as I could without scorching them I cooked them about 450 for about 75 minutes then a rest in foil. I didn't foil them till the came out of the kettle and I didn't sauce them since I don't like fast food "sauces." Added cherry for smoke. These were actually pretty darn good and came off the bone nice. High heat ribs?
Leftovers for today Value meal
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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05-27-2010, 07:43 AM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Wow! That's a really good presentation! What kind of drink is in the cup? I could not tell what dimple was pressed down. That could influence my decision in the voting. I like the three ribs in the bag as a serving size. Is that a bone you have sliced up in that one picture?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-27-2010, 07:50 AM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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By the way...those ribs really do look tasty!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-27-2010, 07:57 AM | #4 | |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Quote:
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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05-27-2010, 08:36 AM | #5 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Fantastic!!!! High Heat Ribs!!! May have to try this soon...
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05-27-2010, 08:49 AM | #6 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I'll have it your way!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-27-2010, 08:52 AM | #7 |
Knows what a fatty is.
Join Date: 04-17-10
Location: Beachwood, NJ
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Lmao
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Ain't no joke'n in smoke'n!!! Weber Genesis Silver A and CharBroil Double Chef smoker |
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05-27-2010, 09:12 AM | #8 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Hmmmm...well, since that's a Chimney Rock Reserve Cabernet Sauvignon 2001 in the cup there, I am thinking the others will be hard pressed to steal my vote away from you. You paid full Ginsu price?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-27-2010, 09:14 AM | #9 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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I'll take 2 orders to go, but i need ya to super size 'em.
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05-27-2010, 09:16 AM | #10 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Wow I can't believe you guessed right! I actually had Chimney Rock Reserve Cabernet Sauvignon 2001 in the cup! And yes I paid full price becuase the infomercial would not lie to me about the knives capabilities. It clearly showed that the knife could cut right through bone which it did. Moneys worth right there!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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05-27-2010, 09:47 AM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-27-2010, 09:51 AM | #12 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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The King must be proud of you!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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05-27-2010, 10:20 AM | #13 |
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Wow. Those look great. I'm headed to the BK drive-thru right now to pick some up.
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05-27-2010, 12:17 PM | #14 |
Knows what a fatty is.
Join Date: 05-21-10
Location: Boise, Idaho
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Beautiful- gonna have to try that!
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~Weber OTS~Charbroil 2-Burner~antique Luhr-Jensen Lil' Chief~ |
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05-27-2010, 12:37 PM | #15 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Hmmm, I was expecting a fried chicken sandwich, but, the King surprised me again. Ribs and Cab, very nice. I am also glad to see you are supporting the genuine Japanese Ninja industry making Ginsu!
Please note: Those are some good looking ribs Al.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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