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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-30-2010, 08:42 AM
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#1 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Attention Certified MOINK Ballers
There is now a Certified MOINK Ballers Social Group. http://www.bbq-brethren.com/forum/group.php?groupid=43
If you are a certified MOINK Baller (or have aspirations to become one) please join. I would very much like each person who as a certificate to join AND post a picture of you holding your certificate. Just so you know I'm also going to create a MOINK Ball Wall of Fame at www.moinkballs.com so your picture will go there to (unless you tell me otherwise) Enjoy and as always...it's all in fun (for the most part)
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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03-30-2010, 08:56 AM
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#2 |
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Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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Where's my certificate Larry....where's my certificate?
And I want my $2.00...
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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03-30-2010, 09:04 AM
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#3 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Can a person who may call himselPh CertiPhied MOINK Baller but doesn't have a certificate join?
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-30-2010, 09:08 AM
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#4 | |
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is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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Quote:
 I've got a few ideas I may try at the same time.Last edited by ZILLA; 03-30-2010 at 11:47 AM.. |
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03-30-2010, 09:42 AM
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#5 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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03-30-2010, 09:44 AM
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#6 |
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is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Can count me in, Next week I'll make a few moink balls.
I was think of having them over spaghetti |
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03-30-2010, 09:46 AM
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#7 | |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
 Yes, you can join. But you can't be on the wall of fame until you have a certificate 
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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03-30-2010, 09:49 AM
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#8 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
First...it's MOINK Balls... Second...make sure you pay close attention to the rules for certification.
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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03-30-2010, 09:50 AM
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#9 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Thank you,
I am both pleased and honored to join this auspicious group. After all, I am still Long Island's first (and perhaps only) Certified MOINK Baller. (Please give my regards to Ginger...)
__________________
Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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03-30-2010, 09:57 AM
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#10 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
Phank yousz!!!  
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-30-2010, 10:22 AM
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#11 |
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Babbling Farker
  
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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I was certified earlier this year and never got a certificate
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove Last edited by Bluesman; 03-30-2010 at 10:23 AM.. Reason: Spelling |
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03-30-2010, 10:25 AM
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#12 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
That is a relatively simple problem to fix... All you have to do is figure out who you should PM your complete real name, name you want on the certificate, email address and certification proof to.
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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03-30-2010, 10:29 AM
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#13 |
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is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Thopugh I'd join the group but I guess not! LOL!
Any how I'll join next week with moink balls on hand! |
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03-30-2010, 10:29 AM
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#14 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I have read the rules, and have purchased premade beef meatballs, however, I noticed on the package that they also contain "TVP" as an ingredient.
The only "meat" is beef however, with the standard other filler and binder ingredients. Is the TVP a killer? I could not find a reference and it's not ACTUALLY tofu...
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-30-2010, 10:30 AM
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#15 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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| MOINK |
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