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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-31-2010, 07:55 AM | #61 |
Knows what a fatty is.
Join Date: 11-30-09
Location: norwalk, Ohio
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Very nice! Did you find that excell sheet you were talking about. Cant wait to see the finished pit.
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"I reject your reality and substitute my own" |
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01-31-2010, 01:02 PM | #62 |
Full Fledged Farker
Join Date: 08-01-06
Location: Flat Rock, MI
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Mav,
Sorry I forgot all about the spreadsheet. Here it is, I found it on the web, so credit to the original author.
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-Chris -Downriver, MI - UDS ( my new favorite cooking device) - Homebuilt cold smoker, Cookshack SM008. - 250 gal oil drum cut and waiting for me to build it - (3) more 250 gal oil drums waiting for me to go get them. - Custom offset in progress. Link To The Build: http://www.bbq-brethren.com/forum/sh...ad.php?t=71893 |
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01-31-2010, 02:45 PM | #63 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Nice job!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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02-04-2010, 08:04 PM | #64 |
Full Fledged Farker
Join Date: 08-01-06
Location: Flat Rock, MI
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Warming/Cooking box added tonight
I had to turn the smoker around in the garage tonight to allow enough room to work on the warming/cooker box because I have a hanging shelf over the rear of the garage, and couldn't weld on the top. Got the 3 sides onto it and tacked into place. It's finally beginning to take shape! I placed my "final" steel order today from the place that supplies my work, and that will be arriving by next Wednesday, so it will all be up to me after that. I've attached another picture for those that are following. I didn't have the camera with me tonight, so I took it with my cell phone, hence the crappy quality.
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-Chris -Downriver, MI - UDS ( my new favorite cooking device) - Homebuilt cold smoker, Cookshack SM008. - 250 gal oil drum cut and waiting for me to build it - (3) more 250 gal oil drums waiting for me to go get them. - Custom offset in progress. Link To The Build: http://www.bbq-brethren.com/forum/sh...ad.php?t=71893 |
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02-04-2010, 08:42 PM | #65 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Looks great man!
Jeff
__________________
You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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02-04-2010, 08:57 PM | #66 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Hi Chris,
UR a Smokin' Genius! My brother has a heavy engineering business in Sydney... plasma table, the works... I can send him this thread, but I'd be really interested to know if you're going to compile a stepthough document or anything like that. Man, I'll be pushing him to build this thing for me. As for myself, I don't know which end of a hammer to pick up..... Looking at what you have done is quite inspiring!
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A butterflies wings. About to bring down everything... |
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02-05-2010, 03:55 AM | #67 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Still going strong!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-05-2010, 09:46 AM | #68 |
Full Fledged Farker
Join Date: 07-02-09
Location: Dallas Texas
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That is a monster you have there... quite impressive....good job!
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Jim - Old rusty offset smoker, Char-Broiler Gasser, Turkey fryer, UDS, Weber Kettle. |
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02-11-2010, 07:21 PM | #69 |
Full Fledged Farker
Join Date: 08-01-06
Location: Flat Rock, MI
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SmokinAussie, I hadn't planned on making any step by step, I may eventually create a blog about the build, but until then, this thread will have to do.
I made some more progress tonight, the upright shell is about done, just have to add a handle, make some shelves, and add some stacks. I really need a bigger garage now! Hopefully this weekend I'll pull it back out of the garage turn it around yet again, and get some good pictures of the whole thing. These will have to do for now.
__________________
-Chris -Downriver, MI - UDS ( my new favorite cooking device) - Homebuilt cold smoker, Cookshack SM008. - 250 gal oil drum cut and waiting for me to build it - (3) more 250 gal oil drums waiting for me to go get them. - Custom offset in progress. Link To The Build: http://www.bbq-brethren.com/forum/sh...ad.php?t=71893 |
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02-12-2010, 10:10 AM | #70 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Looks awesome! I wish I had a garage!
Jeff
__________________
You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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02-12-2010, 10:41 AM | #71 |
Found some matches.
Join Date: 02-05-10
Location: Pearland, Texas
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This really looks great. How high is the firebox from the ground when the trailer hitch is mounted? Just discovered the thread and this is a hell of a project you have going!
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02-12-2010, 10:47 AM | #72 |
Full Fledged Farker
Join Date: 09-19-08
Location: Saline, MI
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Nice work, Chris!
__________________
[B]Drinking is not the answer.[/B] - It's the question. "Yes!" is the answer. [I]Custom built 8' long, 36" dia reverse flow stick burner (The Green Monster)[/I],[I]250 gallon tank grill[/I] [I]Jenn-Air Gasser[/I], UDS Finally done! [I]Proud father of two.[/I] [I]Member GLBBQA[/I] [I]CBJ# 55381[/I] |
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02-12-2010, 10:47 AM | #73 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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looking very good
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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02-12-2010, 10:52 AM | #74 |
Got rid of the matchlight.
Join Date: 02-05-10
Location: oroville,ca
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Your BBQ
Nice...I've been wanting to do my own for years have fun finishing and please post pics as you go...
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