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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-17-2007, 09:50 PM
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#1 |
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is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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UDS brisket pics
Spent ten hours today settin in the hotel parking lot minding the UDS. Marinated a 13 pound brisket over night. I used RO lump and apple wood. For all my trouble i got "this is the best brisket i have EVER eaten", from a friends wife. i have to admit it was pretty damn good!!
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06-17-2007, 09:56 PM
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#2 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Need to Know
What did you marinate with?
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06-17-2007, 10:00 PM
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#3 |
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is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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this kinda came out of nowhere but here goes...
1 liter Mt Dew 1/2 pint Crown Royal 2 oranges quartered, squeezed and tossed in and some McCormicks beef rub. it sat all night was patted dry and sprinkle with more rub. lol we got tired of waiting so we foiled at 165 and let it go to 185ish, then popped it in the cooler. |
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06-17-2007, 11:34 PM
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#4 | |
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is one Smokin' Farker
Join Date: 10-21-06
Location: Odessa WEST TEXAS
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Quote:
huuuuuhhh  (end the voice of scooby doo) Sounds like it would be good on Pork as well
__________________
[B]John,[/B] [B][B]Texas Legend -Ok, At least I used to own it !![/B][/B] [B][B]SmokeMaster [/B] [/B][B]Lyfe Tyme off set trailer[/B] [B]55 gal drum/Texas Hibachi [/B] [B]55 gal drum/ offset smoker[/B] [B][I][U]Jesus Loves Barbecue[/U][/I][/B] |
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How I Fire Up That Ugly DrumPit Smoker!!!!
