Want some quick q ideas

pal251 · 02-05-2013, 06:30 PM

I have not had the chance to do any bbq or smoking in quite some time. Supposed to be nice outside tommorrow and I want to take advantage of it.

I can pickup anything neccessary in the morning and cook it but I would like something less than 4 hours or so. Any ideas?

I have cooked plenty of pork butt/picnics lately and I want to try something different. I have only did one turkey but no time to do a brine on it.

I was thinking maybe ribs or a beef chuck roast with some vegtables for dinner for the wife and I

landarc · 02-05-2013, 06:37 PM

Fatty, always the first thing to consider. Baby backs if you run them hotter, around 300F, will get there.

landarc · 02-05-2013, 06:38 PM

So will a small chuck steak, you smoke for a couple of hours at 300F, then into a pan, with some liquid and aromatics, seal with foil and put the spurs to it, 350F for 2 hours or so.

caseydog · 02-05-2013, 06:38 PM

Meatloaf!

Quick and easy, and smoked meatloaf rocks.

I do a 50/50 mix of gound chuck and ground pork, with one egg per pound of meat, 1/4 cup of bread crumbs per pound of meat, some diced onions and some Italian herbs and black pepper for my mix.

i don't use a pan -- I put my loaf right on the smoker grate.

It takes a little over an hour to cook at 250 on my Mini-WSM.

CD

gtr · 02-05-2013, 06:41 PM

Ribs cooked at 270=300 will get there in 4 hrs. or less, pork loin, chix, etc. but that meatloaf CD is talking about sounds great.

Bludawg · 02-05-2013, 06:46 PM

Another vote for meatloaf, or a small ham, Turkey breast, Ribs, Mac & cheese

pal251 · 02-05-2013, 07:13 PM

Quote:

Originally Posted by landarc

So will a small chuck steak, you smoke for a couple of hours at 300F, then into a pan, with some liquid and aromatics, seal with foil and put the spurs to it, 350F for 2 hours or so.

Like a beef chuck roast?

Sent from my Galaxy Nexus using Tapatalk 2

Ron_L · 02-05-2013, 07:15 PM

Another vote for meatloaf. Chicken os fast, too.

But... You have to cook a naked fatty.

pal251 · 02-05-2013, 07:15 PM

Any ideas on an easy fatty?

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oifmarine2003 · 02-05-2013, 07:17 PM

Ham or turkey is easy if you get one that is thawed.

BBQdisciple · 02-05-2013, 07:17 PM

Smoked meatloaf

FTW!

I did one when I first started Bbq-ing. Best meatloaf I've ever had.

how about some stuffed bell peppers or mushrooms

Ron_L · 02-05-2013, 07:23 PM

Quote:

Originally Posted by pal251

Any ideas on an easy fatty?

Sent from my Galaxy Nexus using Tapatalk 2

Yep... The original fatty as conceived by Brother Smokey Pig and named by Brother Big Dog!!! A NAKED FATTY!

http://www.bbq-brethren.com/forum/sh...d.php?t=140058

Anything else is just a pretender.

Offthehook · 02-05-2013, 07:34 PM

Baby backs can be done in 4 hours with foil and moink balls!

BevoBurn96 · 02-05-2013, 07:43 PM

Do a salt crusted tenderloin direct on the coals!

http://www.primalgrill.org/recipe_de...7&EpisodeID=22

chriscw81 · 02-05-2013, 07:51 PM

i'm voting chicken wangs and a nekkid fatty!!!

02-05-2013, 06:30 PM	#1
pal251 Full Fledged Farker Join Date: 06-07-12 Location: kansas	Want some quick q ideas I have not had the chance to do any bbq or smoking in quite some time. Supposed to be nice outside tommorrow and I want to take advantage of it. I can pickup anything neccessary in the morning and cook it but I would like something less than 4 hours or so. Any ideas? I have cooked plenty of pork butt/picnics lately and I want to try something different. I have only did one turkey but no time to do a brine on it. I was thinking maybe ribs or a beef chuck roast with some vegtables for dinner for the wife and I

02-05-2013, 06:37 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Fatty, always the first thing to consider. Baby backs if you run them hotter, around 300F, will get there. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

02-05-2013, 06:38 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	So will a small chuck steak, you smoke for a couple of hours at 300F, then into a pan, with some liquid and aromatics, seal with foil and put the spurs to it, 350F for 2 hours or so. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

02-05-2013, 06:41 PM	#5
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Ribs cooked at 270=300 will get there in 4 hrs. or less, pork loin, chix, etc. but that meatloaf CD is talking about sounds great. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

02-05-2013, 06:46 PM	#6
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Another vote for meatloaf, or a small ham, Turkey breast, Ribs, Mac & cheese __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

02-05-2013, 06:38 PM	#4
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	Meatloaf! Quick and easy, and smoked meatloaf rocks. I do a 50/50 mix of gound chuck and ground pork, with one egg per pound of meat, 1/4 cup of bread crumbs per pound of meat, some diced onions and some Italian herbs and black pepper for my mix. i don't use a pan -- I put my loaf right on the smoker grate. It takes a little over an hour to cook at 250 on my Mini-WSM. CD

02-05-2013, 07:15 PM	#8
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Another vote for meatloaf. Chicken os fast, too. But... You have to cook a naked fatty. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

02-05-2013, 07:17 PM	#10
oifmarine2003 Babbling Farker Join Date: 11-26-12 Location: Cedarburg, WI	Ham or turkey is easy if you get one that is thawed. __________________ Chris- Midwest BBQ Outreach

02-05-2013, 07:17 PM	#11
BBQdisciple Full Fledged Farker Join Date: 01-24-13 Location: Virginia Beach, VA	Smoked meatloaf FTW! I did one when I first started Bbq-ing. Best meatloaf I've ever had. how about some stuffed bell peppers or mushrooms

02-05-2013, 07:34 PM	#13
Offthehook is One Chatty Farker Join Date: 12-04-12 Location: Los Angeles, CA	Baby backs can be done in 4 hours with foil and moink balls! __________________ Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken

02-05-2013, 07:43 PM	#14
BevoBurn96 Full Fledged Farker Join Date: 12-29-12 Location: Clear Lake City, TX	Do a salt crusted tenderloin direct on the coals! http://www.primalgrill.org/recipe_de...7&EpisodeID=22 __________________ Klose custom 43" Deluxe Grill Chef Retired: modified NB Bandera (2000-2012), may it rest in pieces. IMBAS Certified MOINK Baller :cool:

02-05-2013, 07:51 PM	#15
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA	i'm voting chicken wangs and a nekkid fatty!!! __________________ [B][I][COLOR=black]A Texan transplant[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS \| [COLOR=blue]Blue[/COLOR] Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen \| Maverick PT-100 \|[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]