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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-19-2011, 07:21 PM
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#16 |
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is One Chatty Farker
Join Date: 07-04-06
Location: Cleveland, OH
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I am a straight KCBS cook, until about a month or so ago and I cooked a Lone Star contest in Austin, and a IBCA in Sinton....I pretty much stayed with the flavor profiles that I have used all over the Country, and besides being conservative in Austin where I got 6th place rib call...I have pretty much kept things the same. I had a couple teams beside me in Sinton tell me that there is no way that I would get a call with the flavors that I turned in......Sinton was 3rd chicken and 4th brisket.....so, it is hard to tell....everyone will tell you that good is good....and I can also go with sometime luck is just lucky.....but, it was not worth trying to chase a flavor profile when I am more comfortable with what I do. With the half chickens I did it the same way I do KCBS, just had to alter a few things due to it being a half chicken rather than thighs/legs/breasts.....
do what you are comfortable with, and do it well....you will do fine
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Them Ohio City Boys BBQ Competition Team 2 Worthless Nuts Them Ohio City Boys All Jacked Up Cleveland, Ohio Jambo (J-3) Black on Black-with Hot Rod Flames FEC w/ IQ4 |
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| Thanks from: ---> |
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02-19-2011, 07:24 PM
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#17 | |
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is One Chatty Farker
Join Date: 07-04-06
Location: Cleveland, OH
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Quote:
 no, it is ok, dont make any changes, just go ahead and do the half chicken and then cut it up into 6 parts....I am sure that it will be fine... .....well, ok, maybe not
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Them Ohio City Boys BBQ Competition Team 2 Worthless Nuts Them Ohio City Boys All Jacked Up Cleveland, Ohio Jambo (J-3) Black on Black-with Hot Rod Flames FEC w/ IQ4 |
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02-19-2011, 09:54 PM
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#18 | |
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is one Smokin' Farker
Join Date: 10-21-03
Location: Rockwall, TX
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Quote:
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Shiner Bock is the grease that helps us slide thru life. New R&O smoker - Flaco Battle tested WSM - R2D2 |
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02-20-2011, 05:16 PM
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#19 |
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On the road to being a farker
Join Date: 02-12-08
Location: Ft.Worth Tx.
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Thank's guys guess ill just do what I do.
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New Braunfels Bandera-Brinkman upright-Royal Oak charcoal grill-and 250 trailer(BIG BABY)built by Don Williams in Joshua Tx. |
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02-20-2011, 05:26 PM
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#20 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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I've turned in no glaze once. 4th place. Only turn in glazed now, and have done better. Same comp the next year I got 5th.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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