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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-30-2013, 09:30 AM | #16 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Put your Maverick or equivalent on your cooking grate and heat up your drum to your common cooking temp i.e 250. Calibrate your RC to the Mav and you'll be happy. Don't calibrate to freezing unless you cook at 32 degrees.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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10-30-2013, 09:33 AM | #17 | |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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Quote:
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Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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10-30-2013, 09:36 AM | #18 |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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Not even if I am "cold smoking"?
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Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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10-30-2013, 09:40 AM | #19 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Seriously JP ...from someone that cold smokes on a regular basis we don't cold smoke at 32 degrees LOL, you know the average cold smoke is in the 50-80 degree range at ambient temps. I never knew a block of cheese that can accept smoke in a frozen state.
You know what i meant by calibrating at hot cooking temps....just trying to help you
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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10-30-2013, 09:46 AM | #20 | |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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Quote:
__________________
Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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10-30-2013, 11:18 AM | #21 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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JP it's all good..lol Hope you get yours dialed in...sure can be frustrating i know.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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Thanks from:---> |
10-30-2013, 11:37 AM | #22 | |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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by the way, I love bassets. We have one. best dog we have ever had
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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