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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-31-2013, 06:34 AM | #1 |
Full Fledged Farker
Join Date: 11-26-10
Location: silver lake, nh
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which sauce might you pair with yardbird
love the yardbird with chicken. I have these sauces.
any of these a nice go to with chicken and yardbird.....for a glaze or on the side ? doing some chicken for the wife's birthday. usually don't sauce the chicken, but want to mix it up......... I have these: blues hog and blues hog red. Head Country sweet baby ray's pork barrel bbq gates original BTW ............mixed some yellow mustard with the blues hog red for my pulled pork sandwiches. yummy. . A south Carolina touch, right ? Today is the birthday, but saving the chicken and spares for labor day. probably hickory for the ribs and then, maybe with the ribs wrapped, apple and cherry for the bird. Have a good one. |
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08-31-2013, 06:52 AM | #2 |
Full Fledged Farker
Join Date: 06-17-13
Location: Acworth, GA
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It is probably more of personal preference than anything. I'd probably try different sauces on different pieces of chicken as a test run and see what you and the wife like the best and then next time just go with that sauce alone.
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[B]FORMER Owner- Atlanta BBQ Store[/B] [url]www.atlantabbqstore.com[/url] |
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08-31-2013, 08:48 AM | #3 |
Full Fledged Farker
Join Date: 11-26-10
Location: silver lake, nh
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thanks ( seriousy ) !
why didn't I think of that ?????????? I'll blame it on I just woke up. |
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08-31-2013, 08:54 AM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I would do SBR with some vinegar, but, that's just me
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-31-2013, 09:51 AM | #6 |
Full Fledged Farker
Join Date: 11-26-10
Location: silver lake, nh
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08-31-2013, 09:56 AM | #8 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Sauce on the side.. but if you must, I would probably go with a thin layer of the SBR -
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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08-31-2013, 10:21 AM | #10 |
Full Fledged Farker
Join Date: 11-26-10
Location: silver lake, nh
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08-31-2013, 10:25 AM | #11 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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08-31-2013, 12:12 PM | #14 |
is one Smokin' Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
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Around our house it's a 50/50 mix of SBR with Gates or Stumps to cut the sweet a little.
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08-31-2013, 03:18 PM | #15 |
Full Fledged Farker
Join Date: 11-26-10
Location: silver lake, nh
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