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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-26-2013, 04:15 PM
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#1 |
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Quintessential Chatty Farker
  Join Date: 08-23-13
Location: In the woods
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Chuck Roast
Picked up a 4 lb Chuck roast for supper. I have it rubbed wit french onion soup mix. Thanks to whoever posted it, I just can't remember.
It's going now at 250 with some cherry wood for smoke, what other wood is there  Here's a pic of it before hitting the offset. Rub was on for a few hours as I did it before the wife and I went to walk around the county fair.
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-26-2013, 04:16 PM
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#2 |
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Full Fledged Farker
Join Date: 08-04-13
Location: Dayton, Ohio
Name/Nickname : ROB
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I've never done a chuck roast before. I'm looking forward to some pron!
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Rob WSM 18.5", Weber Kettle, Thermapen, Maverick ET-732 |
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09-26-2013, 04:20 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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How long you think it'll go? I gotta do all my smoking on Weekends -- grill some during week.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-26-2013, 04:22 PM
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#4 | |
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somebody shut me the fark up.
 Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-26-2013, 04:33 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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I'm shooting for 4 hour cook and 1 hr rest. We'll see when it's probe tender though.
Smoked for 2 hrs and then wrapped with 1/4 cup beef broth. I use a cube of the dried bullion to 1/4 c water. Thanks deguerre
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-26-2013, 04:35 PM
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#6 | |
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Babbling Farker
 
Join Date: 04-17-07
Location: Kauai, HI
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Quote:
what he said!!
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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09-26-2013, 04:36 PM
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#7 |
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is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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That sounds good, Dave.
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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09-26-2013, 04:42 PM
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#8 |
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somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Bookmarked for future reference. Can't wait to see how it turns out....
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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09-26-2013, 04:43 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Nice! Im tuned in.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-26-2013, 04:44 PM
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#10 |
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On the road to being a farker
Join Date: 06-23-13
Location: San Diego, CA
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Did my first bbq chuck last weekend. So good when you don't want to invest a whole day for brisket.
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09-26-2013, 04:46 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Thanks everyone. Next pic in......30 minutes when it comes off to foil.
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-26-2013, 04:52 PM
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#12 |
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is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Post some finished pics...I'm interested
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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09-26-2013, 05:41 PM
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#13 |
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Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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As promised here it is at 2 hrs.
It is now foiled and back on, kicking the temp up to 300 for the steam bath. Also added a butternut squash to the bbq
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-26-2013, 05:51 PM
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#14 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I gonna hafta try the soup mix next time. That sounds and looks good.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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09-26-2013, 05:58 PM
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#15 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Gorgeous. That made a beautiful surface.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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