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MOINK Ball Sliders

bigabyte

bigabyte

somebody shut me the fark up.
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I put some MOINK in a pan...
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and covered them with Marinara.
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I took some slider buns...
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And toasted the bottom half of each of them with butter and parmesan...
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Then I put a MOINK with Marinara on each bottom slider bun piece and topped with some Provolone...
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And put a Basil leaf on each one...
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Then I assembled and ate them with some Marinara on the side for dipping.
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They didn't suck.
 
Slide a few my way before ya run out:-D
 
MOINKtastic! I'd hit that, then hit it again in the morning. Hell, I might even call the following week! Ain't done MOINKs yet but there's been a lot of MOINK inspiration today...isn't there a game or something tomorrow?...hmmm....:idea:
 
Those might not be 'big-a-bites', but they sure are tasty looking little bites! I'd love to slide up to the table and scarf a few of those down!
 
Those look terrific. The full basil leaf I imagine added a punch of herb to it. I would have been worried about the flavor being over powering, but it also made it look extra darn good. Nice job!
 
nthole said:
Those look terrific. The full basil leaf I imagine added a punch of herb to it. I would have been worried about the flavor being over powering, but it also made it look extra darn good. Nice job!
Click to expand...
Well, it was me and my two boys eating (15 and 11), and they hate green stuff. They ate them though, and I even told them they could take the basil off if they wanted, but they didn't. I wouldn't say overpowering, but the basil made a statement. The effect was positive I would say.
 
MOINK Sliders! Brilliant!:thumb:

Scott_nra said:
Moink recipe? Please???? I searched a bit, can't find....
Click to expand...

Scott_nra:

Here's some history and info making MOINK Balls on a site belonging to the originator of the MOINK Ball, brethren BBQ Grail.

Here's a couple of recent threads on this topic:

http://www.bbq-brethren.com/forum/showthread.php?t=98403 - Post #5 is from the IMBAS Sergeant At Arms - he knows what he's talking about!

http://www.bbq-brethren.com/forum/showthread.php?t=99309

Some past submissions for IMBAS (International MOINK Ball Appreciation Society) certification:

http://www.bbq-brethren.com/forum/showthread.php?t=91699

http://www.bbq-brethren.com/forum/showthread.php?t=94657

NOTE: I don't believe everyone in the above posts for certification followed the guidelines for making official MOINK balls. If you examine the signatures of the posters and they list something like "IMBAS Certified" or "Certified MOINK Ball Maker" listed then you're assured that they've done it right!
 
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