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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-16-2007, 07:09 PM
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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UDS Remote Therm Mod
Seem like the thin walls of the UDS tend to really pinch the cables of the remote thermometers. Especially if it isn't steel braded. Made these mods from some scrap metal and the gasket is from 1" wide BGE gasket a friend gave me. She tried to make pig candy to surprise her hubby and didn't have a drip pan....set everything on fire and burned all the gaskets off their new BGE...whe thought it was scary but still funny. Got new gaskets and gave me about a foot of leftover to work with. Going to try this mod out tomorrow doing a 10# packer. Will let you know if it works okay.
  
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 Last edited by Meat Burner; 06-16-2007 at 07:14 PM.. Reason: Forgot to download the pics. |
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