|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
07-24-2013, 07:35 PM | #1 |
On the road to being a farker
Join Date: 04-17-13
Location: Annapolis, MD
|
Steak N' Taters + ABTs
My wife took the boys out of town so I was on my own for dinner. So for not much more than the price of fast food, I cooked.
Red potatoes with just EVOO and S&P. ABT virginity. No bacon....I know. Cream cheese, shredded mexican, grill mates bbq seasoning and some diced ham. Yeah. It was just alright. Thanks for looking. |
|
Thanks from: ---> |
07-24-2013, 07:43 PM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Great job of fending for yourself! Looks delicious!!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
07-24-2013, 07:51 PM | #3 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
You kicked Fast Foods arse!
__________________
Hold my dang beer... |
|
07-24-2013, 08:33 PM | #4 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
|
07-24-2013, 09:01 PM | #5 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
|
I'd take that any day over fast food! Nicely done!
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
|
07-24-2013, 09:05 PM | #6 |
Babbling Farker
Join Date: 02-25-10
Location: In the gutter.
|
It's always bettter when you make it yourself.
Never give in to fast food- it sucks.
__________________
Tom |
|
07-24-2013, 09:14 PM | #7 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
|
I dunno.......a good wendys burger is tough to beat........
Mighty fine lookin' substitution there tho! KC
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
|
07-24-2013, 09:19 PM | #8 |
Full Fledged Farker
Join Date: 12-08-10
Location: Maryville Tn
|
OUTSTANDING....you gotta love it!!!!
__________________
BUBBA KEG CONVECTION GRILL (2) CHAR-GRILLER AKORN WEBER GENESIS E 310 SS WEBER PERFORMER WEBER SMOKEY JOE SMOKINTEX PRO 1400 (2) BBQ GURU [COLOR=red]RED[/COLOR][COLOR=black] THERAPEN[/COLOR] PIT-MASTER IQ 110 |
|
07-24-2013, 09:28 PM | #9 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
|
Looking good!
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
|
07-25-2013, 09:23 AM | #10 |
Found some matches.
Join Date: 06-18-13
Location: Port Washington, NY
|
Hmmm - maybe ask the wife to go out of town again next week?
|
|
07-25-2013, 09:32 AM | #11 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
|
Looks great!!
I am also thinking you would be a good neighbor to have.
__________________
42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
|
|
|