mini WSM Pulled pork. First PRON - Page 2

JT's Smokehouse · 01-22-2014, 11:18 AM

That pork looks delicious!!! What fuel,temp,and duration did you end up going with? I love the bark!

Diesel Dave · 01-22-2014, 12:16 PM

Looks real good from here too.

I'd hit that

Flying_Spaghetti_Monster · 01-22-2014, 09:27 PM

Quote:

Originally Posted by JT's Smokehouse

That pork looks delicious!!! What fuel,temp,and duration did you end up going with? I love the bark!

Fuel was charcoal, and apple wood blocks. Temp was 225 to 250 occasionally hit 275. 12 hours in the pit, one hour rest foiled, and wrapped in a towel. Sprayed with apple juice a few times, and basted with a Carolina Vinegar Baste once.

c farmer · 01-22-2014, 09:34 PM

You get 12 hours out of one basket full?

jonshep16 · 01-23-2014, 05:17 PM

looks good

Flying_Spaghetti_Monster · 01-23-2014, 10:36 PM

Quote:

Originally Posted by c farmer

You get 12 hours out of one basket full?

Yeah pretty much. I started with a half basket, and added as needed. Very low fuel consumption when you have the proper air flow.

bbqgeekess · 01-23-2014, 10:39 PM

Quote:

Originally Posted by Flying_Spaghetti_Monster

Yeah pretty much. I started with a half basket, and added as needed. Very low fuel consumption when you have the proper air flow.

So by restricting the exhaust to match the intake, it conserves a lot of fuel? I keep my exhaust wide open because that's what I was told to do.

c farmer · 01-23-2014, 10:41 PM

Quote:

Originally Posted by bbqgeekess

So by restricting the exhaust to match the intake, it conserves a lot of fuel? I keep my exhaust wide open because that's what I was told to do.

Keep exhaust wide open.

01-22-2014, 12:16 PM	#17
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Looks real good from here too. I'd hit that __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

01-22-2014, 09:34 PM	#19
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	You get 12 hours out of one basket full? __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.

01-22-2014, 11:18 AM	#16
JT's Smokehouse On the road to being a farker Join Date: 01-15-14 Location: Rhode Island	That pork looks delicious!!! What fuel,temp,and duration did you end up going with? I love the bark!

01-23-2014, 05:17 PM	#20
jonshep16 Is lookin for wood to cook with. Join Date: 02-03-13 Location: charleston, sc	looks good