OakPit
is Blowin Smoke!
She belongs on a Brazilian churrascarias skewer too...;-)
Brisket UN-appreciation thread
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She belongs on a Brazilian churrascarias skewer too...;-)
B
Black Dog BBQ
Guest
Natural Born Texican here, I love brisket! But I'm willing and open minded toward the Tri tip. I hate to admit i've never had it. I hope one of you farkers will cook me one someday. I keep looking at the markets here and have yet to come across one. While I do love brisket I too prefer the pig, I'll take pork butt or ribs any day. And when it comes to beef give me a medium ribeye!
Groundhog66
Babbling Farker
Always enough room for more :thumb:
Just build a UDS
I am assuming you posted this in the wrong thread
:laugh:
JiveTurkey
is one Smokin' Farker
Oh I know where I'm moving to. I'm moving next door to Bigabyte so I can finally get my California BBQ Throwdown certificate. STILL WAITING.
Groundhog66
Babbling Farker
You'll have to come out here to get one, we started a petition to "Keep tri-tip out of Texas" just this morning.
deguerre
somebody shut me the fark up.
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Just remember to be somewhere else during the equinoxes...
El Ropo
Quintessential Chatty Farker
On the Build a UDS comment,
I'm thinking it was an ironical reference to the whole thread. It's hard to tell in cyberspace though.
I'm thinking it was an ironical reference to the whole thread. It's hard to tell in cyberspace though.
deguerre
somebody shut me the fark up.
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Just as long as your not embargoing all "T" states.:shock:
Groundhog66
Babbling Farker
I would tell you to ask bigabyte's neighbors what it's like to live by him, and what it's like when he "has you over for dinner", but for some reason they can't be found. :shocked:
deguerre
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Johnny_Crunch
Babbling Farker
Briskets cost me $1.99 a pound, tri-tip when I can find it is $5.99. Anyone want to compare sirloin to ribeyes in another thread? :crazy:
JiveTurkey
is one Smokin' Farker
"Build a UDS" is an ongoing joke here. Since the answer to every question asked in the Brethren is "build a UDS" there is always a chance that it will pop up sooner or later (Anthony Wiener Mod).
Example:
Q: "Hi everybody, I have $1000 to spend on a grill. I already have a smoker, but I'm looking to buy a nice grill for making steaks and chicken, any advise?"
A: Build a UDS and spend the other $990 on brisket. I know you said you already have a smoker but another UDS will be good."
Q: "What is better, a Klose offset or a Spicewine for comps"
A: "Build a UDS"
Q: "Why does brisket suck?"
A: "Build a UDS"
it is the end all be all of cookers ya know.
Now to stay on topic, even a brisket cooked in a UDS is barely worth eating.
OakPit
is Blowin Smoke!
Brisket is overpriced above .89/lb. Just as TT is overpriced at $5.99.
deguerre
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As are baby backs at 3.89.
JiveTurkey
is one Smokin' Farker
Tri tip goes on sale for 2.59 all the time here.
deguerre
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Heck, I'd pay the 5.99 if I could just find it.
Wait! What? I'm late to this party. Are some of you saying you don't like brisket?
Well, I guess that's more for me
One of the great things about our country is that we have so many foods from which to choose, everyone can find something they like...and no one is forced to eat things they don't (well usually not, anyway).
Heck, I never thought I'd love smoked Spam, until you guys turned me on to it.
I just never thought people didn't like brisket. See, I learned something today after all.
Well, I guess that's more for me
One of the great things about our country is that we have so many foods from which to choose, everyone can find something they like...and no one is forced to eat things they don't (well usually not, anyway).
Heck, I never thought I'd love smoked Spam, until you guys turned me on to it.
I just never thought people didn't like brisket. See, I learned something today after all.
Groundhog66
Babbling Farker
This is not a brisket vs tri-tip thread, you obviously aren't paying attention Mr Crunch :wink:
Wait! What? I'm late to this party. Are some of you saying you don't like brisket?
Well, I guess that's more for me
Welcome to the party, and you can certainly have my share :thumb:
Zing
Knows what a fatty is.
Now to stay on topic, even a brisket cooked in a UDS is barely worth eating.[/QUOTE]
May not have been cooked on a UDS... But this was worth eating :wink:.
May not have been cooked on a UDS... But this was worth eating :wink:.
