Daddyx
Well-known member
I'm a backyard BBQ guy who feeds lots of family and friends a couple times a month. I have been looking for something better than my cheap Coleman cooler to rest my briskets in. I think I'm going to go with the Cambro GoBox based on my needs, and reviews I have read here. My question is whether I need to get some trays or not. The GoBox I am looking at will hold (3) 4" pans which should be sufficient for the size briskets I cook. Would there be any advantage besides convenience to using pans rather than just stacking them in there like I currently do with my cooler?
Thanks all
Thanks all