BBQ Brethren "Burger" Throwdown - Page 11

bigabyte · 04-17-2010, 04:06 PM

Looks good!

Gore · 04-17-2010, 04:16 PM

Quote:

Originally Posted by FRSINNH

For us horizontally challenge Brethren I summit my no bun burger. Ground chuck was mixed with chopped peppers than topped with asiago cheese,grilled onions,tomatoes,pesto mayo and wrapped in lettuce.

Thanks for looking.

Frank

Ooooo, another Atkins burger!

bigabyte · 04-17-2010, 05:39 PM

At least it's not a Lettuce Wrapped Teriyaki Grilled Tofu Rollup. That would probably cause all sorts of trouble around here.

I'm just joking around. I would hit that burger fo sho!

There are 23 entries so far, and we still have over 30 hours left for more to enter! This could be the biggest Throwdown ever if we get more entries this weekend. However, the biggest one so far was the "Pizza" Throwdown back in February 2009. In that one we had 33 entries!

SmokinAussie · 04-17-2010, 05:42 PM

Bring it ON!!!!! This is massive!

Derek · 04-17-2010, 05:52 PM

Quote:

Originally Posted by bigabyte

At least it's not a Lettuce Wrapped Teriyaki Grilled Tofu Rollup. That would probably cause all sorts of trouble around here.

I'm just joking around. I would hit that burger fo sho!

There are 23 entries so far, and we still have over 30 hours left for more to enter! This could be the biggest Throwdown ever if we get more entries this weekend. However, the biggest one so far was the "Pizza" Throwdown back in February 2009. In that one we had 33 entries!

That's one burger I will vote on a negative with,

Atkins or Morning star can blow it out my bum :) Bring on the real stuff even if it's chicken :)

Gore · 04-17-2010, 05:56 PM

Quote:

Originally Posted by bigabyte

There are 23 entries so far, and we still have over 30 hours left for more to enter! This could be the biggest Throwdown ever if we get more entries this weekend. However, the biggest one so far was the "Pizza" Throwdown back in February 2009. In that one we had 33 entries!

Different rules. Only 28 participants. Some had multiple entries.

bigabyte · 04-17-2010, 06:01 PM

Quote:

Originally Posted by Gore

Different rules. Only 28 participants. Some had multiple entries.

I think that's an important distinction to make too. We have had 23 participate so far compared to 28 then. So if we get more than 28 entries, then it is easy to argue this exceeded that one due to higher participation. If we get 34 contestants, then hands down this will be the biggest one ever.

deathamphetamine · 04-17-2010, 09:05 PM

although I know my pics aren't that great ( phone camera ) I still had to get in on this TD. I submit my from scratch Bacon Cheeseburgers. The zig zag pics are for scale, And Phu

! Home made patties with the ingredients in photo cooked over maple leaf briquettes and mesquite chips. Cheese onion buns dipped in bacon grease and grilled with a spread of mayo ( NOT MIRACLE WHIP ), american cheese, thick tomato slice and ketchup + mustard to top these giant buggers. Enjoy.

I guess use this pic....

weconway · 04-17-2010, 09:50 PM

Here's my entry...the Double Onion Double Cheese BBQ burger! Here's the director's cut "making of" thread.

Burgers...check. Onion rolls and cheese...check. BBQ sauce...check. Beer...check and double check.

I grilled the patties, then brushed on BBQ sauce and topped with a slice of Vermont cheddar. Here is some serious beef-grease-stoked flameage.

Here's the final product. It goes: toasted onion roll, spicy brown mustard, BBQ cheeseburger patty, another BBQ cheeseburger patty, a couple of crispy onion rings, a sprinkling of yet more BBQ sauce and the top of the roll. Please use this pic for the throwdown.

William

Jonny Rotisserie · 04-17-2010, 10:04 PM

I've seen many people mention regrets about looking at these posts before eating. I have to say while inspecting the awesomeness of the above burger I actually heard my stomach gurgle wantingly. Nicely done!

weconway · 04-17-2010, 10:17 PM

Thanks Johnny!

Is it just me, or is deathamphetamine's last pic (the entry one broken)? I want to see how that one turned out!!!

William

The Pickled Pig · 04-18-2010, 12:31 AM

Here's a 2LB veal and chuck manburger with chipotle mayo, guacamole, Swiss cheese, and thick sliced bacon.

landarc · 04-18-2010, 12:41 AM

Oh man, that is a killer burger, all of them, all of them.

SmokinAussie · 04-18-2010, 06:26 AM

Paul, I wanna pic seeing you eating the last bit of that burger!!!

Big Frank · 04-18-2010, 07:41 AM

Quote:

Originally Posted by Gore

Ooooo, another Atkins burger!

Man cannot live on pizza alone. I know, thats why I have to eat this chit.

04-17-2010, 04:06 PM	#151
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Looks good! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-17-2010, 05:39 PM	#153
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	At least it's not a Lettuce Wrapped Teriyaki Grilled Tofu Rollup. That would probably cause all sorts of trouble around here. I'm just joking around. I would hit that burger fo sho! There are 23 entries so far, and we still have over 30 hours left for more to enter! This could be the biggest Throwdown ever if we get more entries this weekend. However, the biggest one so far was the "Pizza" Throwdown back in February 2009. In that one we had 33 entries! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-17-2010, 05:42 PM	#154
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Bring it ON!!!!! This is massive! __________________ A butterflies wings. About to bring down everything...

04-17-2010, 09:05 PM	#158
deathamphetamine is one Smokin' Farker Join Date: 03-29-09 Location: YK, Northwest Territories	had to enter this one although I know my pics aren't that great ( phone camera ) I still had to get in on this TD. I submit my from scratch Bacon Cheeseburgers. The zig zag pics are for scale, And Phu ! Home made patties with the ingredients in photo cooked over maple leaf briquettes and mesquite chips. Cheese onion buns dipped in bacon grease and grilled with a spread of mayo ( NOT MIRACLE WHIP ), american cheese, thick tomato slice and ketchup + mustard to top these giant buggers. Enjoy. I guess use this pic.... __________________ I Eat Burgers for Breakfast Last edited by deathamphetamine; 04-17-2010 at 10:13 PM..

04-17-2010, 09:50 PM	#159
weconway On the road to being a farker Join Date: 04-01-09 Location: Atlanta, GA	Here's my entry...the Double Onion Double Cheese BBQ burger! Here's the director's cut "making of" thread. Burgers...check. Onion rolls and cheese...check. BBQ sauce...check. Beer...check and double check. I grilled the patties, then brushed on BBQ sauce and topped with a slice of Vermont cheddar. Here is some serious beef-grease-stoked flameage. Here's the final product. It goes: toasted onion roll, spicy brown mustard, BBQ cheeseburger patty, another BBQ cheeseburger patty, a couple of crispy onion rings, a sprinkling of yet more BBQ sauce and the top of the roll. Please use this pic for the throwdown. William __________________ William Conway - Big Steel Keg, Bubba Keg Convection Grill. NASA uses [COLOR=Red]RED[/COLOR] Thermapens. Just sayin' Last edited by weconway; 04-17-2010 at 10:25 PM..

04-17-2010, 10:04 PM	#160
Jonny Rotisserie Full Fledged Farker Join Date: 03-30-10 Location: Wandering Around North America	I've seen many people mention regrets about looking at these posts before eating. I have to say while inspecting the awesomeness of the above burger I actually heard my stomach gurgle wantingly. Nicely done! __________________ Auspit, Spitmate, Rib-o-Lator. Fire Fishin' Pole. [URL="http://www.AuspitBBQ.com"]www.AuspitBBQ.com[/URL]

04-17-2010, 10:17 PM	#161
weconway On the road to being a farker Join Date: 04-01-09 Location: Atlanta, GA	Thanks Johnny! Is it just me, or is deathamphetamine's last pic (the entry one broken)? I want to see how that one turned out!!! William __________________ William Conway - Big Steel Keg, Bubba Keg Convection Grill. NASA uses [COLOR=Red]RED[/COLOR] Thermapens. Just sayin'

04-18-2010, 12:31 AM	#162
The Pickled Pig is One Chatty Farker Join Date: 06-21-07 Location: Overland Park, KS	Here's a 2LB veal and chuck manburger with chipotle mayo, guacamole, Swiss cheese, and thick sliced bacon. __________________ Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle,

04-18-2010, 12:41 AM	#163
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Oh man, that is a killer burger, all of them, all of them. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

04-18-2010, 06:26 AM	#164
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Paul, I wanna pic seeing you eating the last bit of that burger!!! __________________ A butterflies wings. About to bring down everything...

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