MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-14-2018, 04:22 PM   #1
Joshw
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Join Date: 09-25-17
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Default Brisket Burger

Put a brisket on this afternoon. It had been pretty aggressively trimmed, so I decided to take it all the way down to the meat, and try a new cooking method. Ground my trimmings for burger.

Started with some bacon and onions.

Then some shrooms and the burger. Seasoned with Double secret steak seasoning.

Made a low carb microwave bun.

building the burger. Missed a couple of steps, but you get the idea. Sorry no bite shot. This was one of those burgers that, once you commit, there is no turning back.





A teaser for whats coming later.
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Old 12-14-2018, 04:26 PM   #2
KevinJ
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Waste not want not, great looking burger Josh.
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Old 12-14-2018, 04:28 PM   #3
Joshw
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Thanks, I'm guessing it was around 40 to 50 % fat, but dang was it good.
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Old 12-14-2018, 04:30 PM   #4
cowgirl
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Heck yeah, Looks great, Josh!
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Old 12-14-2018, 04:35 PM   #5
Joshw
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Thanks, Jeanie!
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Old 12-14-2018, 04:37 PM   #6
Titch
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Mate, I would be all over that,looks delicious
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Old 12-14-2018, 04:50 PM   #7
Joshw
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Thanks Titch!
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Old 12-14-2018, 04:58 PM   #8
tom b
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Nice burger Josh Tell me more about the bun, like how does it feel in your mouth and taste.
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Old 12-14-2018, 04:58 PM   #9
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I would hit that hard!
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Old 12-14-2018, 05:09 PM   #10
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Dayumm Josh!
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Old 12-14-2018, 05:11 PM   #11
Joshw
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Quote:
Originally Posted by tom b View Post
Nice burger Josh Tell me more about the bun, like how does it feel in your mouth and taste.
It wasn't too bad. A little different than a regular bun. It had a good texture, but the flavor kind of reminded me of corn bread. Strange since there wasn't any corn in it. It's a recipe I got from Ron L awhile back, and this was the first time I had made it. So maybe Ron will chime in. I could have done something wrong.

1T butter
1 large egg
1T coconut flour
1T ground flax seed
1/2t baking powder
1T shredded cheese (I used co-jack)
A splash of liquid if needed, I used chicken stock
Salt and pepper to taste

Melt the butter in a large mug, add the egg and beat thoroughly. Add coconut flour, flax and baking powder and mix thoroughly. Mix in cheese and add a little liquid if needed. The ‘batter’ should be a little loose. Rap on the counter to settle and microwave about 90 seconds, depending on the power of your microwave. Loosen the sides with a knife and remove from mug. Once cool enough to touch, cut in half. I either grill or toast the halves in a hot pan.

I made this recipe last time. It is more work, and time, but it is a really good low carb bun.
https://www.gnom-gnom.com/paleo-keto-burger-buns/

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Old 12-14-2018, 05:18 PM   #12
Joshw
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Quote:
Originally Posted by Smoking Piney View Post
I would hit that hard!
Quote:
Originally Posted by Stingerhook View Post
Dayumm Josh!
Thanks guys!
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Old 12-14-2018, 10:07 PM   #13
gtsum
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Yeah, I’d be all over that for sure!


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Old 12-15-2018, 05:01 AM   #14
dufftj
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Nice burger!
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Old 12-15-2018, 07:52 AM   #15
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YUM I wanted to eat the screen
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