First run at Picanha

SirPorkaLot · Feb 22, 2019

Was at the meat counter at one of the local stores that carry our products today and saw what they called Coulotte steaks, confirmed with the butcher they were the same as Picanha and picked up several steaks.

Seasoned with Q-Salt and put on the rotisserie spit

Set up the rotisserie over the 26’er set up with reverse vortex and went to work

Smoking Piney · Feb 22, 2019

Success!

That looks great! :thumb:

Titch · Feb 22, 2019

looks tasty to me:thumb:

HogGrog · Feb 22, 2019

Super meal and fun cook!

Picanha and grinning!

ShadowDriver · Feb 22, 2019

Nicely done, John!

Fun to see you take those for a spin.

AWilliams · Feb 22, 2019

Whats picanna?

Kade · Feb 23, 2019

Man that looks great. One of my favorite cuts.

Cook · Feb 23, 2019

AWilliams said:
Whats picanna?

Rump cap...one of the great meat pleasures on earth. Good meat, but that fat...oh, that fat...

For many of us the closest we ever come is visiting a Brazilian steak house.

KevinJ · Feb 23, 2019

Tasty looking plate John.

Stingerhook · Feb 23, 2019

A mighty fine cook John.

ulc · Feb 23, 2019

Looks perfectly cooked! My second favorite cut of steak after the ribeye.

tom b · Feb 23, 2019

Perfect! one of my favorites

Demosthenes9 · Feb 23, 2019

Cook said:
Rump cap...one of the great meat pleasures on earth. Good meat, but that fat...oh, that fat...

For many of us the closest we ever come is visiting a Brazilian steak house.

Yep yep. The fat and roti make it soooooooo good. You can see the fat rendering and that liquid gold basting the meat and dripping into the fire.

https://www.youtube.com/watch?v=OvIQTjCSK9M

campdude · Feb 23, 2019

Looks amazingly good!

jasonjax · Feb 23, 2019

What's the proper way to eat picanha? Get you a slice with a good hunt of fat on it or eat the fat separate?

cullenbranson · Feb 23, 2019

Looks awesome, and great choice on the roasted carrots!

SirPorkaLot · Feb 23, 2019

jasonjax said:
What's the proper way to eat picanha? Get you a slice with a good hunt of fat on it or eat the fat separate?

I like to slice it so there’s a bit of fat in every bite, but the fat could easily stand on its own

SirPorkaLot · Feb 23, 2019

cullenbranson said:
Looks awesome, and great choice on the roasted carrots!

We love roasted carrots!

LordRiffenstein · Feb 26, 2019

When done right, probably my favorite beef cut.
And you did it right on the money!

dannypat21 · Feb 26, 2019

Nicely done! I've yet to try it, haven't seen it sold locally.

First run at Picanha

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