Mikhail
Babbling Farker
S&P rub, salted a couple hours before cook. Cooking on the PK with Weber bricks and a baseball size chunk of cherry. Planning on an hour or less at around 300.
Rack of lamb on the PK
- Thread starter Mikhail
- Start date
Mikhail
Babbling Farker
A quick 40 minute smoke, then reverse sear.
cullenbranson
Full Fledged Farker
Outstanding!
Looks great.
I'm an hour away and didn't get an invite. 
Mikhail
Babbling Farker
I'm an hour away and didn't get an invite.
Got leftovers. Come for lunch.
Mikhail
Babbling Farker
One rack was Meijer, one Costco. Both turned out awesome.
Nicely done.
Ditto on the Rack situation in Aussie Land... :sad: Maybe an airline ticket is cheaper?
Ditto on the Rack situation in Aussie Land... :sad: Maybe an airline ticket is cheaper?
Mikhail
Babbling Farker
They are about $13 a pound around here. Are they more in Oz? I would think they would be less expensive.
sickhick
Full Fledged Farker
Damn I love lamb.
I'm in! :thumb:
That looks excellent
Mikhail
Babbling Farker
Thanks! It was. Making some again tomorrow. Our cleaning lady of 25 years has terminal cancer and has never had rack or prime rib. Im going to fix one or both tomorrow and take it her family.
