MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-12-2008, 07:30 AM   #1
bowhnter
Babbling Farker

 
bowhnter's Avatar
 
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
Default Broke in the drum

I still have a couple things to do yet, like a handle for the lid, and install teh thermometer, and fix my lid (I can't get it to fit tight yet)

I wasn't going to cook an Saturday, but since I found the $.97 choice briskets, when I woke up, I thought why not!


After resting, No foil during the cook, fat side down...



Turned out pretty good, made brisket pizza

Sunday, some Burnt Ends while the ribs were on....



3 hrs in, turned and basted w/ apple juice.

Fire up the 3rd grill for the stuffed mushrooms and bread...

2 of the 3 racks done.


Cracked wheat bread w/ olive oil and Parmesan, half with thyme, rosemary, garlic, S&P.
Forgot to take pictures of the mushrooms, by then I was pretty busy timing wise.

Beer can chicken off the WSM, no pan, drum style.


__________________
Mike

Primo Oval XL
Grilla Silverbac
Weber kettle 22” and 26”
Weber Genesis
Blackstone 22 and 36
Weber Jumbo Joe for the RV
Ooni Pro Pizza Oven

Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D
Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951
bowhnter is online now   Reply With Quote




Old 05-12-2008, 07:33 AM   #2
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

Hope you had enough to eat yesterday!

It all looks really, really good. Nice job.
__________________
Larry

Soon to be a Texafornian.

For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
Email me for details.
BBQ Grail is offline   Reply With Quote


Old 05-12-2008, 07:36 AM   #3
jeffjenkins1
Babbling Farker
 
jeffjenkins1's Avatar
 
Join Date: 03-01-08
Location: Akron, OH
Default

Some Mothers really got to eat huh?

Jeff
__________________
You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
UDS
Big Chief Smoker
Turkey Fryer
jeffjenkins1 is offline   Reply With Quote


Old 05-12-2008, 07:47 AM   #4
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Default

Notice any difference in taste? My drum is slightly out of round so I seal with band clamp.
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Old 05-12-2008, 08:10 AM   #5
bowhnter
Babbling Farker

 
bowhnter's Avatar
 
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
Default

Quote:
Originally Posted by trp1fox View Post
Hope you had enough to eat yesterday!
We have enough for all week now!

Quote:
Originally Posted by Norcoredneck View Post
Notice any difference in taste? My drum is slightly out of round so I seal with band clamp.
I did notice a difference, it had a lot more smoke. I usually save my leftover coals and use next time, but not sure I want to do that with these all grease soaked.

I used the band too, but that is a pita...I need to get the lid fixed and another way to route my probes. The temp really spikes up when removing the lid I see, especially when I am messing with wires and clamps!
__________________
Mike

Primo Oval XL
Grilla Silverbac
Weber kettle 22” and 26”
Weber Genesis
Blackstone 22 and 36
Weber Jumbo Joe for the RV
Ooni Pro Pizza Oven

Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D
Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951
bowhnter is online now   Reply With Quote


Old 05-12-2008, 11:07 AM   #6
sampson
is one Smokin' Farker
 
Join Date: 10-28-07
Location: North Logan, UT
Default

bowhntr, I just drilled a small hole slightly above grill level to run my probes through. It doesn't seem to be big enough to affect airflow. Nice job on the eats...
__________________
[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT]
[FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT]
[FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT]
[FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT]
sampson is offline   Reply With Quote


Old 05-12-2008, 11:40 AM   #7
Grumpy's Q
is One Chatty Farker
 
Grumpy's Q's Avatar
 
Join Date: 02-23-06
Location: Ft. Worth, TX
Default

That's a lot of mothers to feed. Looks great
__________________
Mike
"A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields
WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09)
Fish fryer/ turkey fryer
22 1/2 inch Weber gold kettle..blue
1 small tailgate gasser
3 Big Green eggs, 1 medium and 2 larges
Grumpy's Q is offline   Reply With Quote


Old 05-12-2008, 01:38 PM   #8
tonto1117
is One Chatty Farker
 
tonto1117's Avatar
 
Join Date: 02-26-07
Location: ADA, MI
Default

What a feast!! Looks delicious!!!!
__________________
Theresa.
Smokin' Scotsmen BBQ
www.smokinscotsmen.com

Geer Pit by Jambo
FEC-100
WSM
WEBER GENISES GAS GRILL

CBJ

Bacon & eggs - Hens are involved but pigs are commited.
tonto1117 is offline   Reply With Quote


Old 05-12-2008, 01:52 PM   #9
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Default

Outstanding Food and Effort!!! TopNotch!!!!
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote


Old 05-12-2008, 04:57 PM   #10
OSD
is One Chatty Farker
 
OSD's Avatar
 
Join Date: 12-22-05
Location: Pinellas Park, Fl.
Default

Very nice, Mike!!
__________________
Jim
OSD is offline   Reply With Quote


Old 05-12-2008, 05:14 PM   #11
Meat Burner
Quintessential Chatty Farker
 
Meat Burner's Avatar
 
Join Date: 02-22-07
Location: Springfield, MO
Default

That was so much food that I don't think I am hungry anymore. Nice job!!
Here is an easy fix for the probes, or just drill a quarter inch hole and leave naykid. Oops, I put a piece of engine gasket between the barrel and the plate. Kinda keeps it sealed.
Attached Images
File Type: jpg UDS Remote Thermo Mod 1.JPG (133.2 KB, 59 views)
File Type: jpg UDS Remote Thermo Mod 2.JPG (137.2 KB, 58 views)
__________________
my avatar swiped fatties from the plate....look how sorry he is.
________
Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
Meat Burner is offline   Reply With Quote


Old 05-12-2008, 05:18 PM   #12
fnnm358
is One Chatty Farker
 
Join Date: 04-18-06
Location: Macomb, Michigan
Default

Sounds like you enjoyed the Drum

Food looks real good

If you need you can send some leftovers this way
__________________
BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS
fnnm358 is offline   Reply With Quote


Old 05-12-2008, 05:33 PM   #13
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Default

Quote:
Originally Posted by Meat Burner View Post
That was so much food that I don't think I am hungry anymore. Nice job!!
Here is an easy fix for the probes, or just drill a quarter inch hole and leave naykid. Oops, I put a piece of engine gasket between the barrel and the plate. Kinda keeps it sealed.
El cheapo magnetic strips work well also...
__________________
"The team formerly known as "Wine Country "Q"...
PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017...
We cook on MAK Grills and Bullets...
JD McGee is offline   Reply With Quote


Old 05-12-2008, 05:35 PM   #14
puff
Full Fledged Farker
 
Join Date: 01-16-06
Location: Warren Mi.
Default

Wow! Now that is a load of food!
Great job!
__________________
[FONT=Arial]Chargriller Pro /with side firebox[/FONT]
[FONT=Arial]2 WSMs & 1 Pro Q Stacker[/FONT]
[FONT=Arial]Weber 18 1/2 kettle[/FONT]
[FONT=Arial]Weber 22 in. kettle (rescued from eradication)[/FONT]
[FONT=Arial]Weber Smokey Joe Platinum.[/FONT]
[FONT=Arial]1 Ugly Drum Smoker[/FONT]
[FONT=Arial]Weber Silver gasser..:icon_blush:[/FONT]
[FONT=Arial][B]Member GLBBQA[/B] :cool:[/FONT]
puff is offline   Reply With Quote


Old 05-12-2008, 07:07 PM   #15
bowhnter
Babbling Farker

 
bowhnter's Avatar
 
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
Default

Thanks all! I had some tarp eyelets, but they were too small for the probes. Looks like a couple good ideas Meat and JD.
__________________
Mike

Primo Oval XL
Grilla Silverbac
Weber kettle 22” and 26”
Weber Genesis
Blackstone 22 and 36
Weber Jumbo Joe for the RV
Ooni Pro Pizza Oven

Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D
Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951
bowhnter is online now   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Ok Ok... I broke it in... StellaBean Q-talk 35 07-23-2011 08:32 AM
Broke out the grinder Norcoredneck Q-talk 18 01-10-2009 09:43 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:59 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts