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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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05-27-2009, 11:22 AM
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#1 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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150 - 200 meat serving size
Some of you know hat i am helping with my cousins huge party in september. The only crowd i have ever cooked for was 1000+ for my church. We did a luau and i had to cook all the meat in a bloody oven. that was way before i knew what bbq was.. Point being is i dont remember what my serving size portions were for the pulled pork.
How much meat is a standard serving size for pork. i thought it was close to 1/4 - 1/2 lb.. thanx guys
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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05-27-2009, 10:56 PM
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#2 |
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Got Wood.
Join Date: 08-25-08
Location: Lansdale, PA
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I allow for 2/3 lb raw per person for sammies on a big roll, 1 lb. per person no roll. We charge accordingly and never run out.
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The "Daddy" in Smoke Daddy's Barbecue |
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