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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-04-2017, 11:44 AM | #1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Buffalo Buffalo Burger – Take 2
Last time I made this I declared it as the “Best Burger Ever” so I really wanted to make it again. I did tweak a few things in an effort to make it ever better.
Started out with some ground Bison (American Buffalo) meat. Mixed in some diced onion and Blue Cheese crumbles. To speed things along I placed a chimney of charcoal on my side burner. As the charcoal was getting ready I grated a carrot and 2 stalks of celery into a bowl and made up some Crystal Hot Sauce Mayo. Once the charcoal was ready I poured it into the charcoal baskets in my Weber OTS. I placed my Camp Chef griddle over the coals and waited for it to get screaming hot. I then place 4 meat balls on. They started sizzling in no time. I then smashed them and then flipped them. When they were done I assembled my burger. First was the Crystal Mayo on the top and bottom haves of the bun. Then some of the carrot and celery slaw. Next the burger, 2 slices of sharp cheddar cheese and some thinly sliced jalapeno. And finally some pickled red onion. (Note: I had put a Habanero chili in with the pickled red onion so they also added some heat to the burger) Here it is plated up with a slice of watermelon, some Fritos corn chips and a Stone IPA. The crunch of the carrot and celery going with the heat of the mayo, pickled onion and jalapeno with the savory buffalo meat and cheese and the sour of the pickled onion. Mmmm! Yep, “Best burger ever!” Thanks for looking.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. Last edited by DerHusker; 09-04-2017 at 12:11 PM.. |
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09-04-2017, 12:02 PM | #2 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks and sounds amazing
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09-04-2017, 12:02 PM | #3 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Yeah, I'm gonna skip entering the burger throwdown... That looks amazing!
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09-04-2017, 12:34 PM | #5 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-04-2017, 01:31 PM | #6 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Looks great DH!
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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09-04-2017, 02:39 PM | #7 |
Full Fledged Farker
Join Date: 01-10-13
Location: Oklahoma City, OK
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Husker, yet another very fine cook. You keep surpassing yourself and how you do that is beyond me. Great color in these great pics of another great cook. Congrats and kudos to ya!
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Wholly Smoke! Here's to great cooks and even better memories with family and friends! |
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09-04-2017, 11:45 PM | #10 | |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you George. It was.
Quote:
Thank you Marty.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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09-05-2017, 01:39 AM | #11 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks delicious ,mate.
Wouldn't mind a go at Bison
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09-05-2017, 10:00 AM | #13 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you Sako
Thank you Terry Thank you very much CC.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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09-05-2017, 10:11 AM | #14 | |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Quote:
Thank you Kevin. Yes that was a great beer. Thank you Titch. Definately should give Bison a try. It's got a richer flavor than regular hamburger and is leaner as well.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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09-05-2017, 10:46 AM | #15 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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Stellar burger!
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Tags |
Buffalo, Buffalo Burger, burger, Cheese Burger, DerHusker |
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