*WARNING* Not for the weak-stomached! *SATIRE* The 10-minute BabyBack Rib - Page 2

Pyle's BBQ · 12-19-2011, 10:32 PM

Quote:

Originally Posted by bigabyte

I'm pretty sure you're supposed to crock pot those for the best results.

You forgot to boil them first. Then there wouldn't have been so much sauce.

tish · 12-19-2011, 11:43 PM

Quote:

Originally Posted by mtbchip

Believe it or not, we have a restaurant here in San Diego,CA that makes ribs like that and sells them for $20 a rack. People LINE UP at the door to get in...can't get enough!

Nasty...pure nasty

I'm thinkin' they've probably never had real BBQd ribs before.

nucornhusker · 12-20-2011, 12:30 AM

Wait....you mean this ISN'T the proper way to do ribs!

FARK! Back to the drawing board.

Hub · 12-20-2011, 06:27 AM

Just pull the bones out and throw what's left in a blender. Puree for 3 minutes. Serve on crackers.

Hub

southernstyle · 12-20-2011, 06:48 AM

Quote:

Originally Posted by Hub

Just pull the bones out and throw what's left in a blender. Puree for 3 minutes. Serve on crackers.

Hub

JD08 · 12-20-2011, 08:10 AM

The problem is that you didn't boil them first. Everyone knows good ribs are boiled.

Hugo · 12-20-2011, 08:18 AM

When I didn't know chit about BBQ (and I don't claim I'm an expert by any means now) about 2 years ago I also used to boil my ribs

and loved them. Most restaurants here where you can get ribs they boil 'm... I loved them. Then I started BBQ'ing properly and now I'll never be able to order ribs in restaurants again... I'm not sure if I should be happy or cry but I know what ribs I'm eating... Those I make!!

Skidder · 12-20-2011, 08:40 AM

Rate those ribs. One step above or below a McRib

bigabyte · 12-20-2011, 08:48 AM

There's no such thing as "below" a McRib.

PatAttack · 12-20-2011, 08:50 AM

Quote:

Originally Posted by Skidder

Rate those ribs. One step above or below a McRib

One step above since it has actual bones.

But that still doesn't get either of them out of the sewer.

deguerre · 12-20-2011, 08:50 AM

Quote:

Originally Posted by bigabyte

There's no such thing as "below" a McRib.

Sure there is. Shane comes to mind...

silverfinger · 12-20-2011, 08:51 AM

One up.

southernstyle · 12-20-2011, 08:57 AM

they are prepared like a mcrib then te bones are carefully slid into place after the fact.

bigabyte · 12-20-2011, 09:00 AM

Quote:

Originally Posted by deguerre

Sure there is. Shane comes to mind...

Ouch!

Cack · 12-20-2011, 09:12 AM

My uncle is actually "Curly" and those ribs "prepared properly" are absolutely amazing. The fact that you come here and turn it into a joke is nothing but a completely smack in the face to my family ...

Actually, I'm completely bull sheeeeting ya

. I'm with you, I'd never touch a "precooked" pack of ribs. My g/f grabbed one by mistake at the store a few weeks ago, and I kindly told her I'd rather starve.

12-20-2011, 12:30 AM	#18
nucornhusker Babbling Farker Join Date: 08-29-11 Location: Lincoln, NE	Wait....you mean this ISN'T the proper way to do ribs! FARK! Back to the drawing board. __________________ Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller

12-20-2011, 06:27 AM	#19
Hub Full Fledged Farker Join Date: 09-01-10 Location: Lincolnton, NC	Just pull the bones out and throw what's left in a blender. Puree for 3 minutes. Serve on crackers. Hub __________________ [FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT] KCBS MCBJ & CTC Memphis Advantage NOS American Made Traeger 075 Weber Performer Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I] Grillin' and Smokin' like crazy for over 40 years :whoo: [COLOR=red][I]There's No Smoke Alarm In My Outdoor Kitchen![/I][/COLOR]

12-20-2011, 08:18 AM	#22
Hugo Full Fledged Farker Join Date: 02-15-11 Location: Ede, The Netherlands	When I didn't know chit about BBQ (and I don't claim I'm an expert by any means now) about 2 years ago I also used to boil my ribs and loved them. Most restaurants here where you can get ribs they boil 'm... I loved them. Then I started BBQ'ing properly and now I'll never be able to order ribs in restaurants again... I'm not sure if I should be happy or cry but I know what ribs I'm eating... Those I make!! __________________ Hardeware: WGA / UDS (mini) / COS / Smokey Joe - Member of the Lowland Smokers

12-20-2011, 08:48 AM	#24
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	There's no such thing as "below" a McRib. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

12-20-2011, 08:51 AM	#27
silverfinger Babbling Farker Join Date: 08-02-10 Location: Santa Poco.	One up. __________________ At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle.

12-20-2011, 08:10 AM	#21
JD08 is one Smokin' Farker Join Date: 03-02-10 Location: SE FL	The problem is that you didn't boil them first. Everyone knows good ribs are boiled.

12-20-2011, 08:40 AM	#23
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	Rate those ribs. One step above or below a McRib

12-20-2011, 08:57 AM	#28
southernstyle is one Smokin' Farker Join Date: 08-26-11 Location: okeechobee, fl.	they are prepared like a mcrib then te bones are carefully slid into place after the fact. __________________ roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset

12-20-2011, 09:12 AM	#30
Cack is One Chatty Farker Join Date: 10-05-11 Location: Greenville, SC	My uncle is actually "Curly" and those ribs "prepared properly" are absolutely amazing. The fact that you come here and turn it into a joke is nothing but a completely smack in the face to my family ... Actually, I'm completely bull sheeeeting ya . I'm with you, I'd never touch a "precooked" pack of ribs. My g/f grabbed one by mistake at the store a few weeks ago, and I kindly told her I'd rather starve. __________________ Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330