bam
is Blowin Smoke!
What size brisket do you prefer? Got a gift certificate from snake river farms 100 dollars. :thumb:
Does size really matter?
- Thread starter bam
- Start date
NorthwestBBQ
somebody shut me the fark up.
Does size really matter? It depends...
Okay, I would say no.
Okay, I would say no.
Mister Bob
Babbling Farker
I just went on their website and see they now ask you to specify size (under 14, 14-17, and over 17) They also now charge accordingly.
I see the price has gone up a bit since the summer. Used to be only one size to order for $58 plus shipping, and they usually ranged between 14 and 17 pounds when I received them.
I have been very satisfied with the ones I've gotten. With the price increase, I think I'll try the under 14lbs next.
I see the price has gone up a bit since the summer. Used to be only one size to order for $58 plus shipping, and they usually ranged between 14 and 17 pounds when I received them.
I have been very satisfied with the ones I've gotten. With the price increase, I think I'll try the under 14lbs next.
bigabyte
somebody shut me the fark up.
I like the one that looks the best and is most flexible.:thumb:
ZILLA
is One Chatty Farker
I don't care about weight what look for is how thick the flat is. I want the end of the flat to be about 1 to 1-1/2" thick. I can trim a large brisket down if I need to.
Mister Bob
Babbling Farker
Unfortunately, when you live on the east coast and buy a Snake River Farms brisket, you get what they send you. You don't get to select by feel or thickness.
bigabyte
somebody shut me the fark up.
Well, so much for my method then!:laugh:
In that case I would go small. my thinking there is it shouldn't be from an older animal in most cases. I'm thinking odds of getting a good one here basically.
ZILLA
is One Chatty Farker
Then get the heavy one.
Goin Que Que
Knows what a fatty is.
12# minimum to about 16# I think they cook better, any smaller the flat is too thin and you run the risk of it being too dry, just my 2 cents.
John
John
Jeff Selle
Full Fledged Farker
Go for the big ones.. 16s and up... if you can get them... SRF Waygu seems to cook faster than choice or Angus beef ... The bigger you go the better they are...
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