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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-01-2020, 12:02 PM | #1 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Wife needed Almond Milk for her Cheerios
Phone rings:
Me: hello Wife: where’d you go, you’ve been gone an hour Me: fetching your almond milk as requested Wife: the United is 1/2 mile just checking your ok Me: I’m at United Amigos 10 miles across town Wife: something must be on sale guess Ill have avocado toast Me: yep Click 3 bags of mesquite lump, 3 racks of value ribs, Montreal Steak Seasoning And no sugar almond milk |
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Thanks from: ---> |
07-01-2020, 12:12 PM | #3 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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My bad.
Last edited by 16Adams; 07-05-2020 at 10:29 PM.. |
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Thanks from: ---> |
07-01-2020, 12:46 PM | #5 |
is Blowin Smoke!
Join Date: 06-20-14
Location: Driftwood, Texas
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What's she doing ? writing a novel ? leave that chapter out or make it a mystery
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Thanks from: ---> |
07-01-2020, 01:04 PM | #8 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Whatever has happened is magical. She donned her apron, declared her Spanish Rice with brisket and veggies was lunch and would I smoke a couple jalapeños for Popper Dip. I’m basically trying to stay out of her way. Damn Cheerios. Hooray Beer
Last edited by 16Adams; 07-05-2020 at 10:29 PM.. |
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Thanks from: ---> |
07-01-2020, 01:05 PM | #9 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Thanks from:---> |
07-01-2020, 02:13 PM | #10 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Spanish Rice with smoked brisket
Jalapeño Popper Dip Squash/Black Bean/Corn medley Amen 🙏 Last edited by 16Adams; 07-05-2020 at 10:29 PM.. |
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Thanks from: ---> |
07-01-2020, 02:16 PM | #11 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Jalapeño Popper Dip
2 smoked jalapeño-chopped/shredded 1/2 small brick cream cheese Equal amount sour cream Quarter to half cup Tillamook Cheddar 1/5 Cup Hot Okra Pickle Juice Top with favorite seasoning and crispy bacon Last edited by 16Adams; 07-05-2020 at 10:29 PM.. |
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Thanks from: ---> |
07-01-2020, 02:19 PM | #12 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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The first many times I had this it was made with those mild nacho jalapeños. I still like the background pickle flavor but prefer the hotter variety of jalapeño (smoked). Great with leftover jalapeño poppers
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07-01-2020, 04:25 PM | #13 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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And the value ribs @1.39# turned out at top of my skill level. Giant shiners with a lot of meat. I usually don’t eat after 2pm. But I did try a couple of these. Boneyard
Last edited by 16Adams; 07-05-2020 at 10:29 PM.. |
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07-01-2020, 04:36 PM | #14 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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It all looks great. Kudos to Mrs. on a job well done.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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07-01-2020, 04:49 PM | #15 |
is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Beats the heck out of a bowl of Cheerios any time. That is one excellent cook, it all looks superb.
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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