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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-21-2009, 02:07 PM | #4396 | |
is one Smokin' Farker
Join Date: 02-18-09
Location: western MA
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gonna have to disagree on the beer consumption there skidder! i call that "creativity nectar" that when taken in moderation, keeps the mind open and muscles relaxed. after the build, a little more helps with the "bbq stare"..... agree on the K.I.S.S. approach as that has works for me. 3 valves, weber or flat lid, one or two levels and some kind of charcoal basket and....the must have.... bottle opener attached. the bottle opener alone increased temp stability by at least 10%!!!! cheers, scott
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The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over. |
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10-22-2009, 01:19 AM | #4397 | |
is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario
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I'm always tempted to reinvent the wheel but I have a style that works and I stick to it. Like Bubba our barrels need to perform in misserable cold weather and hot humid days so when we have something that works we stay with it. I still haven't found a source for new barrels but that would be the best for city guys. The less you need to buy the better- so I'm a big intake hole/magnet guy. The guys with all the taps are tinkerers. I can't help but think these guys have a bunch of taps in a row on their garden hose but if it works for them then they should stay with it. The last thing you want is a friend or customer busting your balls because they are having trouble with a barrel-KISS becomes even more important when you share your hobby. |
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10-22-2009, 05:37 AM | #4398 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Scott I only meant take it easy on the suds when building the first one! After that well.............
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10-22-2009, 08:16 AM | #4399 | |
is one Smokin' Farker
Join Date: 09-30-09
Location: Memphis
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10-22-2009, 09:15 AM | #4400 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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10-22-2009, 09:30 AM | #4401 | |
is one Smokin' Farker
Join Date: 09-02-09
Location: Brookland, AR
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Glad I could help you out!!
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Weber 22.5 OTG; UDS; knockoff Char-Griller sidebox smoker; Char-Broil RED gasser |
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10-22-2009, 09:34 AM | #4402 |
is one Smokin' Farker
Join Date: 09-02-09
Location: Brookland, AR
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Good to see that my post is stimulating the economy!! I think I'll grab a few more if they still have any when I get home this weekend, if I get home this weekend!!(I drive a truck so I'm gone all week!)
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Weber 22.5 OTG; UDS; knockoff Char-Griller sidebox smoker; Char-Broil RED gasser |
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10-23-2009, 05:26 PM | #4403 |
Found some matches.
Join Date: 10-21-09
Location: ashland, MA
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hello everyone,
1st post here. I've been reading away here on this thread and all the info is great. I appreciate the ingenuity that it took to make something so cheap work so well, yet it's so simple. One thing I have noticed in a few posts are the comments regarding people being concerned about visit from the fire department on the barrel burn day. I live in a condo in a thickly settled area and was concerned about the neighbors calling the FD since they are all significantly less redneck than I. So I called Fire Dept. and they said, contained fire is no problem, just give us a call on the day you're doing it so we don't have to respond to a false alarm. the proactive approach can pay off. cheers & happy grilling! |
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10-24-2009, 07:48 AM | #4404 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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highchief welcome to the insanity. You picked a good smoker to build. You'll love how easy they are to use. Please post pics of your build. Good day to burn in Ma. with all the rain so get out there and get it started. Your right in the heart of the New England BBQ Society competition circuit area. If you get a chance join us for more info.
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10-25-2009, 02:05 AM | #4405 |
Is lookin for wood to cook with.
Join Date: 09-29-09
Location: Adelaide, South Australia
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Here are some pics of my first smoker that I built recently. I bought the drum and got it sandblasted for $50, then painted it up and oiled the inside.
For intakes I drilled 3 x 1" holes, and control the airflow using fridge magnets. The lid has 8 x 1/2" holes and by having one intake open, one closed and the third one half way, I can keep a nice stable 230 or so temp during the cook. So far I have only cooked three beer can chickens in the smoker, using hickory chunks on top of briquettes. The flavour is incredible, and now I am keen on getting into some ribs at the next use. The forum has been incredibly useful in working out the design, and it was great being able to draw on others experiences to avoid any pitfalls. cheers, Crundle |
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10-25-2009, 07:23 AM | #4406 |
is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario
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Crundle- that looks like the perfect simple barrel. I bet it will turn out lots of Q with very little babysitting.
I'm curious about the bolt head on the side of the barrel? Could you edit your last post and throw an "enter" between the last two pictures- some peoples work computers won't allow them to see the third picture. |
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10-25-2009, 09:39 AM | #4407 |
Full Fledged Farker
Join Date: 09-18-09
Location: Fort Smith, NT
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10-25-2009, 10:16 AM | #4408 |
Found some matches.
Join Date: 10-21-09
Location: ashland, MA
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10-25-2009, 10:19 AM | #4409 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Nice drum Crundle!
I am not sure your thermo in your lid will give you an accurate temp with the cooking grate so low. You might be off over 50 degrees depending on how long the stem is.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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10-25-2009, 12:41 PM | #4410 |
Knows what a fatty is.
Join Date: 07-12-09
Location: Spartanburg, SC
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It did? Who's economy?
"MADE IN CHINA"
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ECB, OTG, OTP and UDS |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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