Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Brethren Road Trips The travel logs of our members. Q- joints, restaurants, entertainment, reviews while we travel around the 50 states. Also, Post here for a shout out to members to meet up with while on the road. |
|
Thread Tools |
11-20-2012, 11:07 AM | #1 |
is one Smokin' Farker
Join Date: 06-22-11
Location: chula vista, ca
|
Without a Doubt The Most Over Rated BBQ Restaurant in America
This place is definitely the most over rated bbq restaurant in America.
It is number 7 on the Yelp list with over 4500 reviews. http://officialblog.yelp.com/2012/01...s-of-2011.html http://www.yelp.com/biz/phils-bbq-san-diego-2 The reason for this is that most people here in San Diego have no clue on what bbq is. This place is maybe a cut above Tony Romas but then again maybe not. They do not even use a smoker in that where they are located is a no smoke zone. They bake, then grill then slather on a very sweet sauce on it. San Diegans go nuts over this stuff as you can read the reviews. Phil's to me is a complete joke and I am shocked at all the business they get. There are lines out the door and around the building every day. This is not bbq folks and the most over rated bbq in the USA! What places near you are over rated? |
Thanks from:---> |
11-20-2012, 11:10 AM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
In Memphis? Purt near ALL of 'em...
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
Thanks from: ---> |
11-20-2012, 11:15 AM | #3 |
is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
|
Regardless how you/we think, you can't argue their success. Being in the BBQ restaurant/catering business isn't about abiding to the KCBS rules. It's about making $$$. Just my $.02. Cheers!!!
__________________
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
Thanks from: ---> |
11-20-2012, 11:32 AM | #4 |
Full Fledged Farker
Join Date: 04-16-12
Location: New Albany, IN
|
I know its Californeeya but whats a veggie burger doing on a BBQ menu anyway?
No doubt appealling to the masses is a different game, I rarely opt for going out for que, nothing worse then oversauced ribs and bland sides and all for 60 bucks(or more) to feed the family. Yet some of these places are thriving.
__________________
Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind |
Thanks from:---> |
11-20-2012, 11:49 AM | #5 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
|
There's a lot of information in Yelp, but I certainly don't take their ratings seriously. McDonald's and Wendy's are regularly rated the top restaurants when I pull up searches. I tend to find that the best restaurants aren't on lists.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
Thanks from: ---> |
11-20-2012, 12:31 PM | #6 |
is one Smokin' Farker
Join Date: 06-22-11
Location: chula vista, ca
|
|
11-20-2012, 12:31 PM | #7 |
is one Smokin' Farker
Join Date: 06-22-11
Location: chula vista, ca
|
|
11-20-2012, 12:36 PM | #8 |
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
|
While making $ and staying in business is the point of a restaurant, I'm certain that for the most part yelp and other lists are manipulated by the Internet. Recent stories of restaurant blackmail using yelp, and restaurant owners pumping reviews, are examples of why there are huge discrepancies in ratings and actual experiences.
But just like a custom home builder judging a well built track home, would find a long list of deficiencies in it, even thought is is a perfectly fine home. Most of us here would find a long list of complaints in most BBQ restaurants. I wonder how they would fare in some sort of blind judged affair ? Just order take out from them and bring them all to a panel of judges ?
__________________
Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
Thanks from:---> |
11-20-2012, 12:37 PM | #9 |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
|
I will probably catch a lot of $hit saying this, but ever since Oklahoma Joe's went to three locations the quantity and quality has suffered. I got a Z-man a couple weeks ago and it was a tiny, bland sandwich. Kinda sad actually.
__________________
Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
Thanks from: ---> |
11-20-2012, 12:54 PM | #10 | |
Found some matches.
Join Date: 11-08-12
Location: Claremore, OK
|
Quote:
I live in Oklahoma but ever time I visit KC I have to have a Z-man. My first one ever was at the original location maybe 5 years ago. It went straight to my favorite sandwich ever list. I have been to the other locations and they just don't seem the same any more. |
|
Thanks from:---> |
11-20-2012, 01:51 PM | #11 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
|
Dude you live In Chula Juana there is some fine Mexican grub to be had. I agree BBQ aahhhh.... not so much. I used to live on 25&L back in the days of my conscription, is Robertos still in business?? DAM they made a Killer Carne asada burrito.
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
Thanks from:---> |
11-20-2012, 02:07 PM | #12 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
A lot of this is perception as regards over-rated. I go to a place, that I consider to be quite good. Many of their customers really hate the BBQ place that is about 1/4 mile away, I actually think that place is quite good as well. Is that other place over-rated, many folks think so, who consider themselves BBQ experts. I find both places are quite good. Of course, both are using smokers and using wood smoke.
There is a place up here that everyone considers to be the best, I used to agree, but, for the past 15 years, I have not gone there, they went down hill IMO. But, in every way, on every poll, this places is considered to be the best in the San Francisco Bay Area, and it just isn't. I really should go back, for all I know, the son is knocking it down now.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
Thanks from:---> |
11-20-2012, 02:08 PM | #13 |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
|
Could be worst. The most popular BBQ in New York City is this monstrosity http://www.dallasbbq.com/
__________________
Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
Thanks from:---> |
11-20-2012, 02:31 PM | #14 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
|
I ate at Phil's in San Marcos
Baked then grilled meats The tri tip was the best bet Ribs ok pork was dry Very nice staff
__________________
Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
Thanks from:---> |
11-20-2012, 02:35 PM | #15 | |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
|
Quote:
__________________
Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
|
Thanks from:---> |
Thread Tools | |
|
|