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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-18-2011, 11:30 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Nice - give us the details now... rub, time, temp, etc
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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09-18-2011, 11:36 AM
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#3 |
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is One Chatty Farker
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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That looks really yummy - what kind of cooker and fuel did you use?
Is that a son or a grand son? :)
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We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
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09-18-2011, 11:38 AM
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#4 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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Looks awesome ill take a sammy please looks like the little one wants some also
Sent from my SPH-M820-BST using Tapatalk
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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09-19-2011, 08:49 AM
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#5 |
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Knows what a fatty is.
Join Date: 09-03-11
Location: Milwaukie, or
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A little more detail
For the rub I used salt, brown sugar, garlic powder, onion powder, black pepper, cinnamon, and chipotle powder, oh and smoked paprika. At 225 for the first 6 hours it steadily climbed to 170, that's when it stalled for an hour, so I foiled it. Went steadily climbing to 195 then the fire nearly died. I wasn't paying attention (working on the car). The internal temp dropped to 185, but I didn't panic, I threw in some more wood then got out my stoker (my lungs) and things were back in order shortly. 200! Beep! Beep! Screamed the thermometer. it rested in the faux cambro (beer cooler filed with towels) for three hours until i pulled it, my son seth "helped" me pull it (ate a bunch). I used a blend of cherry and mesquite chunks, the beer was natural ice.
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your mind is a terrible thing to taste |
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09-19-2011, 09:36 PM
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#6 |
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Knows what a fatty is.
Join Date: 09-03-11
Location: Milwaukie, or
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just...
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your mind is a terrible thing to taste |
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09-19-2011, 09:50 PM
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#7 |
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is one Smokin' Farker
Join Date: 07-12-11
Location: Zephyrhills, FL
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I would love to have some of that. The rub sounds delectable! How did you guys end up eating it? Sammies or over mashed, with or without sauce?
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09-19-2011, 10:22 PM
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#8 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Great start! Pulled beef is wonderful.
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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09-20-2011, 10:18 AM
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#9 | |
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Knows what a fatty is.
Join Date: 09-03-11
Location: Milwaukie, or
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Quote:
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your mind is a terrible thing to taste |
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| Thanks from:---> |
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09-20-2011, 10:22 AM
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#10 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Congrats! Nailed that chuck. You'll be doing more.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-20-2011, 10:30 AM
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#11 | |
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Knows what a fatty is.
Join Date: 09-03-11
Location: Milwaukie, or
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Quote:
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your mind is a terrible thing to taste |
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09-20-2011, 11:01 AM
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#12 |
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somebody shut me the fark up.
 
Join Date: 07-19-11
Location: In the Marsh
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Looks like your little helper there is ready to dive in!
Great looking Chuckie!  |
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09-20-2011, 11:16 AM
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#13 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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