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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-27-2009, 05:22 AM | #1 |
is one Smokin' Farker
Join Date: 09-10-08
Location: Oceanside, New York
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Frontier "Premier" Charcoal Briquettes??
Bought about 20 bags of this stuff at ACE hardware on sale. At the first comp this year in Salisbury MD, the team next to us commented that it smelled like there was a burning plastic bag in our smoker. We thought he had one too many from his "this is not beer" cup. Doing a practice cook at home, my wife comments that the smoker smells like some burning oil or petroleum product like a plastic bag. She was NOT at the comp in MD to hear the comment made by the other team.
Q: anyone have any similar stories or experieince with this brand... I am greatly dissapointed with the product. Also sent the company an email with the story... no reply after 5 weeks...
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Tim- Stubborn Bull BBQ Team Extreme BBQ Trailer 2 Humphrey Pints and Half Pint, 2 Cubed Pints 18" WSM, Hasty Bake Ranger, Weber Performer Old No 7 |
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05-27-2009, 08:02 AM | #2 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
Have you used it before or is this the first time?
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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05-27-2009, 08:07 AM | #3 |
Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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I always buy a couple bags of something before jumping on a big pile.
If it smells like something other than wood...still got the receipt?
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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05-27-2009, 08:13 AM | #4 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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or a neighbor you don't like???
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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05-27-2009, 09:21 AM | #5 |
is one Smokin' Farker
Join Date: 09-10-08
Location: Oceanside, New York
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First time using it..in fact first time ever seeing it in stores... no dont have receipt...who would think to keep receipt for charcoal...it usually is fine...i'm just suprised by no response from company about my complaint...
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Tim- Stubborn Bull BBQ Team Extreme BBQ Trailer 2 Humphrey Pints and Half Pint, 2 Cubed Pints 18" WSM, Hasty Bake Ranger, Weber Performer Old No 7 |
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05-27-2009, 09:30 AM | #6 |
Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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This the stuff you are talking about?
http://www.nakedwhiz.com/lumpdatabase/lumpbag60.htm Frontier may just be a shell name for someone else's product. Might be they aren't monitoring for product feedback.
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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05-27-2009, 09:37 AM | #7 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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I always see it for sale at gas stations in my home town but I never see anyone buy it. In my opinion it looks cheap and not worth it maybe you can return it. But hey try it out and see that's the only way to find out.
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05-27-2009, 12:22 PM | #8 | |
is one Smokin' Farker
Join Date: 09-10-08
Location: Oceanside, New York
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Quote:
last item on this page http://www.packserv.com/Content-Publ...Page.asp?iID=3
__________________
Tim- Stubborn Bull BBQ Team Extreme BBQ Trailer 2 Humphrey Pints and Half Pint, 2 Cubed Pints 18" WSM, Hasty Bake Ranger, Weber Performer Old No 7 |
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05-27-2009, 12:42 PM | #9 |
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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i just used it to cook some ribs this weekend, and my friend and i both noticed the smells of something different in the air, thats it, no more frontier brand from ace!!
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L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel |
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05-27-2009, 12:48 PM | #10 |
is one Smokin' Farker
Join Date: 09-10-08
Location: Oceanside, New York
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yeah...its hard to put a finger on but it is some odd almost chemical smell like a burning or melting plastic bag...sorry to say, but i have at least 10 bags left...maybe i will be a good neighbor and give them away
__________________
Tim- Stubborn Bull BBQ Team Extreme BBQ Trailer 2 Humphrey Pints and Half Pint, 2 Cubed Pints 18" WSM, Hasty Bake Ranger, Weber Performer Old No 7 |
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05-27-2009, 02:34 PM | #11 |
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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i say bring it to your next comp, and be the charcoal angel!! wait, dont do that, bad karma!! One thing i did notice, when we lit the chimney it took forever for the coals to ash over, probably like 30 minutes, thats when we really noticed the smell, once we got the cooker hot, we only noticed the smell when we added fresh coals.
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L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel |
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05-27-2009, 02:46 PM | #12 |
is one Smokin' Farker
Join Date: 09-10-08
Location: Oceanside, New York
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I also noticed that in the chimney it threw off a LOT of white smoke more than K or lump...it was during this time that it was at its stinkiest!!
__________________
Tim- Stubborn Bull BBQ Team Extreme BBQ Trailer 2 Humphrey Pints and Half Pint, 2 Cubed Pints 18" WSM, Hasty Bake Ranger, Weber Performer Old No 7 |
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05-27-2009, 03:10 PM | #13 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I would still try taking it back to the store... how many guys (except for those of us here) would buy 20 bags at a shot?
The store may be more interested in keeping you as a customer and try to pass it on to someone else... They may get a better response from Ace Corporate too...
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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