MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-08-2007, 09:49 AM   #1
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Default Fiesta seasonings

I just rubbed down a 12# packer with Fiesta Brisket rub and threw it on the offset with a good hot pecan fire. I've used other Fiesta seasoning's before and they are very good (fajita seasoning is awesome) but I've never tried the Brisket rub. Any of you farkers tried it? and if so how did you like it.
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Old 12-08-2007, 10:03 AM   #2
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Default Blends

I use fiesta seasoning all the time and its pretty good on Ribs, but the one I like the most is the pinto bean spice....WOW its really good.
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Old 12-08-2007, 04:58 PM   #3
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Single Fin gave me some I believe. he told me it is awesome.
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Old 12-08-2007, 05:08 PM   #4
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Fiesta seasoning???

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Old 12-08-2007, 05:19 PM   #5
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Quote:
Originally Posted by JimT View Post
Fiesta seasoning???

JimT
fiestaspices.com

I use their various fajita seasonings on a lot of stuff with good results.
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Old 12-08-2007, 05:53 PM   #6
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I love the Uncle Chris' Steak Seasoning from them. If you have been around San Antone formore than aweek, you'd see them.
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Old 12-08-2007, 10:31 PM   #7
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I use several of there blends. The Fajitas and the Game Fish seasonings are really good but I don't like the bean seasoning or the burger seasoning.
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Old 12-08-2007, 10:33 PM   #8
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I just bought some this week while in Dallas. I will be giving it a try this week. Had never seen that brand out here in Nor Cal, so I was excited to find something new.
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Old 12-08-2007, 11:52 PM   #9
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Chit kicks ass!
You might also mix in some Fiesta tenderizer & fahita seasonings. I swear by the stuff.
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Old 12-09-2007, 06:21 AM   #10
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Did the brisket yesterday and that brisket rub from Fiesta kicks a$$



Made some cornbread in my fish and cornstick pans



On the plate with some jalepeno pinto's and corn on the cob.

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Old 12-09-2007, 03:56 PM   #11
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Came home to check what Single Fin had given me. It was Fiesta rib rub. Got some ribs seasoned and smokin as I type. Deffinately passed the taste test. (Finger mod)
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Old 12-09-2007, 08:37 PM   #12
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I had seen this stuff in the produce section of my grocer and thought it was an off-brand, especially since it was pretty well hidden on a bottom shelf.

I'll make sure to pick some up next time I'm in there.
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Old 12-10-2007, 12:45 AM   #13
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How were your ribs Norco?
I've found that when you don't need to add too much of the stuff to ribs.
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Old 12-10-2007, 07:55 AM   #14
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You see Fiesta seasonings at pretty much every grocery store down here. They make some very good stuff. I love their fajita seasoning, carne guisada seasoning, red fish seasoning, and their barbeque crab seasoning. Those are completely top notch. I am not crazy about their brisket rub, but that is just my personal preference.
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Old 03-02-2008, 10:58 AM   #15
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I put Fiesta Brisket rub on a little 3 pound chusck roast this morning. 5 hours in the kettle, offset. Turned out great. I like it a lot.
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