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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-08-2007, 09:49 AM | #1 |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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Fiesta seasonings
I just rubbed down a 12# packer with Fiesta Brisket rub and threw it on the offset with a good hot pecan fire. I've used other Fiesta seasoning's before and they are very good (fajita seasoning is awesome) but I've never tried the Brisket rub. Any of you farkers tried it? and if so how did you like it.
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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12-08-2007, 10:03 AM | #2 |
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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Blends
I use fiesta seasoning all the time and its pretty good on Ribs, but the one I like the most is the pinto bean spice....WOW its really good.
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12-08-2007, 05:08 PM | #4 |
Full Fledged Farker
Join Date: 03-15-06
Location: Battle Creek, MI
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Fiesta seasoning???
JimT
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Good judgment comes from experience, and a lot of that comes from bad judgment. |
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12-08-2007, 05:19 PM | #5 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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fiestaspices.com
I use their various fajita seasonings on a lot of stuff with good results.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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12-08-2007, 05:53 PM | #6 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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I love the Uncle Chris' Steak Seasoning from them. If you have been around San Antone formore than aweek, you'd see them.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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12-08-2007, 10:31 PM | #7 |
is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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I use several of there blends. The Fajitas and the Game Fish seasonings are really good but I don't like the bean seasoning or the burger seasoning.
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12-08-2007, 10:33 PM | #8 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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I just bought some this week while in Dallas. I will be giving it a try this week. Had never seen that brand out here in Nor Cal, so I was excited to find something new.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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12-08-2007, 11:52 PM | #9 |
is One Chatty Farker
Join Date: 10-11-06
Location: Huntington Beach California
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Chit kicks ass!
You might also mix in some Fiesta tenderizer & fahita seasonings. I swear by the stuff.
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Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up |
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12-09-2007, 06:21 AM | #10 |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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Did the brisket yesterday and that brisket rub from Fiesta kicks a$$
Made some cornbread in my fish and cornstick pans On the plate with some jalepeno pinto's and corn on the cob.
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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12-09-2007, 03:56 PM | #11 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Came home to check what Single Fin had given me. It was Fiesta rib rub. Got some ribs seasoned and smokin as I type. Deffinately passed the taste test. (Finger mod)
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12-09-2007, 08:37 PM | #12 |
is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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I had seen this stuff in the produce section of my grocer and thought it was an off-brand, especially since it was pretty well hidden on a bottom shelf.
I'll make sure to pick some up next time I'm in there.
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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12-10-2007, 12:45 AM | #13 |
is One Chatty Farker
Join Date: 10-11-06
Location: Huntington Beach California
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How were your ribs Norco?
I've found that when you don't need to add too much of the stuff to ribs.
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Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up |
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12-10-2007, 07:55 AM | #14 |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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You see Fiesta seasonings at pretty much every grocery store down here. They make some very good stuff. I love their fajita seasoning, carne guisada seasoning, red fish seasoning, and their barbeque crab seasoning. Those are completely top notch. I am not crazy about their brisket rub, but that is just my personal preference.
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03-02-2008, 10:58 AM | #15 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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I put Fiesta Brisket rub on a little 3 pound chusck roast this morning. 5 hours in the kettle, offset. Turned out great. I like it a lot.
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Kevin |
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