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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-02-2013, 08:45 PM | #1 |
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA
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First smoked meatloaf, WoW!
My wife had it all ready to go when I got home. I fired up the drum to 350 and let it roll. When it got to 165 I hit it with Sweet Baby Rays and OMG it was awesome!!
Thanks for looking |
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07-02-2013, 08:48 PM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Man, it sure looks awesome.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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07-02-2013, 08:49 PM | #3 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Looks good! Any leftovers?
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Weber Crazy |
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07-02-2013, 08:58 PM | #4 |
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA
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07-02-2013, 09:04 PM | #5 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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07-02-2013, 09:04 PM | #6 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Yep, that is some good stuff right there
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-02-2013, 09:05 PM | #7 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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WOW is right. That looks amazing
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07-02-2013, 09:05 PM | #8 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Looks great from where I'm sittin! Smoked meatloaf is the best way to cook meatloaf IMO. Next time try it sliced up over mashed potatoes with an onion gravy made from some drippings. It's farkin awesome!
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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07-02-2013, 09:15 PM | #9 |
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA
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That sounds awesome, one question though. I cooked it right on the grate do you think if I put a pan right under it on a second grate that the drippings would burn?
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07-02-2013, 09:54 PM | #10 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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One way to find out - try it! Maybe two pans nested together would work better.
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Weber Crazy |
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07-02-2013, 09:57 PM | #11 |
Found some matches.
Join Date: 12-08-12
Location: Junction City, KS
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Looks awesome! I am definitely going to do one of those this weekend.
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07-02-2013, 10:48 PM | #12 |
is One Chatty Farker
Join Date: 04-17-08
Location: Dallas Or.
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I cook mine on a broiler pan on the Treager , makes a nice moist meatloaf , I won't do another one in the oven
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Weber Genisis 1000 Weber Silver Weber 22.5 Weber 18.5 R.I.P. Smokey Joe Treager 070 Traeger 075 UDS Brinkmann Cimarron Pink Thermapen |
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07-03-2013, 12:27 AM | #13 |
Full Fledged Farker
Join Date: 03-19-12
Location: Minneapolis, MN
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Was gonna do one the other day and didn't get to it, now I am inspired :)
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Weber 22.5" #2, CGSP w/ SFB, CG Akorn, Smokey Joe #2, Mac's BBQ CSG, Blue Thermapen. |
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07-03-2013, 12:33 AM | #14 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Next time roll it into a sausage shape and call it a fattie. I love fatties!!!
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John When you stop horsing around it is time to fire up the BBQ & Smoker Last edited by JohnHB; 07-03-2013 at 02:32 AM.. |
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07-03-2013, 02:16 AM | #15 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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