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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-02-2013, 08:45 PM   #1
savageford
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Default First smoked meatloaf, WoW!
My wife had it all ready to go when I got home. I fired up the drum to 350 and let it roll. When it got to 165 I hit it with Sweet Baby Rays and OMG it was awesome!!




Thanks for looking
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Old 07-02-2013, 08:48 PM   #2
HeSmellsLikeSmoke
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Man, it sure looks awesome.
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Old 07-02-2013, 08:49 PM   #3
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Looks good! Any leftovers?
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Old 07-02-2013, 08:58 PM   #4
savageford
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Looks good! Any leftovers?
It was just my wife and I and we killed a good chunk of it! Lunch is going to be so much tastier for the next couple of days
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Old 07-02-2013, 09:04 PM   #5
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It was just my wife and I and we killed a good chunk of it! Lunch is going to be so much tastier for the next couple of days
i will take the the oother chunk
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Old 07-02-2013, 09:04 PM   #6
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Yep, that is some good stuff right there
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Old 07-02-2013, 09:05 PM   #7
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WOW is right. That looks amazing
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Old 07-02-2013, 09:05 PM   #8
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Looks great from where I'm sittin! Smoked meatloaf is the best way to cook meatloaf IMO. Next time try it sliced up over mashed potatoes with an onion gravy made from some drippings. It's farkin awesome!
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Old 07-02-2013, 09:15 PM   #9
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Looks great from where I'm sittin! Smoked meatloaf is the best way to cook meatloaf IMO. Next time try it sliced up over mashed potatoes with an onion gravy made from some drippings. It's farkin awesome!
That sounds awesome, one question though. I cooked it right on the grate do you think if I put a pan right under it on a second grate that the drippings would burn?
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Old 07-02-2013, 09:54 PM   #10
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That sounds awesome, one question though. I cooked it right on the grate do you think if I put a pan right under it on a second grate that the drippings would burn?
One way to find out - try it! Maybe two pans nested together would work better.
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Old 07-02-2013, 09:57 PM   #11
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Looks awesome! I am definitely going to do one of those this weekend.
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Old 07-02-2013, 10:48 PM   #12
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I cook mine on a broiler pan on the Treager , makes a nice moist meatloaf , I won't do another one in the oven
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Old 07-03-2013, 12:27 AM   #13
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Was gonna do one the other day and didn't get to it, now I am inspired :)
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Old 07-03-2013, 12:33 AM   #14
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Next time roll it into a sausage shape and call it a fattie. I love fatties!!!
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Old 07-03-2013, 02:16 AM   #15
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Nice!
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