Cupcake Chicken Flavoring

motoeric

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• Jun 8, 2013

• #1

Hi,

For those of you that make cupcake chicken at comps, do you add anything to the chicken broth as an additional flavoring agent? Herb de Provence, sriracha, etc.?

Thanks,

Eric

 

Ford

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• Jun 8, 2013

• #2

Chicken broth? Am I doing something wrong? Don't use it. Of course technically mines loaf pan chicken not cupcake.

 

NS Mike D

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• Jun 8, 2013

• #3

Schmaltz


:wink:

 

Sawdustguy

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• Jun 9, 2013

• #4

motoeric said:

Hi,

For those of you that make cupcake chicken at comps, do you add anything to the chicken broth as an additional flavoring agent? Herb de Provence, sriracha, etc.?

Thanks,

Eric

Click to expand...

Nope, maybe a little of the rub we use.